Ham Knife with Plate Steel Black 31cm - Air Cut - 310x0x0mm

Granton ham knife - perfect for ultra-thin slices

This 31 cm Granton ham knife is designed for precision slicing of ham and other charcuterie products. With its long, slender blade made from Sheffield steel and the distinctive air pockets on both sides of the blade, this knife ensures minimal friction resistance and maximum control. The black polypropylene handle provides a secure grip during use.

Ideal for restaurants, delicatessens, and food enthusiasts who want to serve perfectly sliced ham, bresaola, roast beef, or other cold cuts in thin, uniform slices.

Specially designed for the perfect cut

The iconic Granton air pockets, invented in 1928, are small hollow grindings along the sides of the blade that significantly reduce friction during cutting. This prevents the ingredients from sticking to the blade, allowing you to slice ultra-thin pieces without tearing or crushing the meat. The 31 cm long blade gives you the necessary length to make long, even cuts through even larger pieces of meat, resulting in beautiful, consistent slices every time.

Durable Sheffield steel with excellent properties

The blade is made from genuine Sheffield steel with a hardness of 56 HRC, known for its exceptional strength and ability to hold an edge for a long time. This plate steel actually improves with each professional sharpening, making the knife a long-term investment for your kitchen. The practical polypropylene handle is hygienic, durable, and provides a secure grip even with wet hands. Weighing just 152 grams, the knife feels comfortable in hand without feeling heavy during extended use.

This ham knife offers:

• Precise cutting of ultra-thin slices without tearing the meat
• Minimal resistance thanks to the patented air pockets
• Durable Sheffield steel that maintains sharpness for a long time

Feel free to contact our customer service at web@hw.dk for more information.

Frequently asked questions

Can the knife be washed in the dishwasher?
No, to preserve the knife's edge and extend its lifespan, it is recommended to wash the knife by hand and dry it immediately after use.

How do I best maintain my ham knife?
Wash the knife by hand with mild soapy water, dry it immediately, and have it regularly sharpened by professionals to maintain optimal sharpness.

AI has assisted with the text, and therefore, errors may exist.