Carving knife, 21 cm, Granton, Black, with Granton edge

Carving knife with Granton edge – precise slices every time

This 21 cm Granton carving knife with a black plastic handle is specially designed to carve perfect, thin slices of meat, fish, vegetables and bread. The stainless Sheffield steel combined with the innovative Granton edge significantly reduces friction, preventing food from sticking to the blade during cutting. Ideal for everyday use and for impressing guests with perfectly presented food.

Professional cutting precision in your kitchen

The 21 cm blade gives you the optimal length to cut with long, smooth strokes – the key to neat, uniform slices. The specially designed Granton edge along the blade creates small air pockets that prevent food from sticking – particularly useful with fatty or moist foods. The knife's sharp edge is honed to cut cleanly through fibres without tearing or shredding the meat, preserving both its juiciness and visual appeal.

Craftsmanship and functionality in perfect balance

Weighing just 130 grams, the knife sits comfortably in the hand without feeling heavy during extended use. The ergonomic plastic handle provides a secure grip even with wet hands. The steel's hardness of 56 HRC ensures a fine balance between sharpness and durability, keeping the edge for a long time with proper care. As a quality product from Granton, who have been making knives since 1601, you receive a tool backed by centuries of knife-making expertise.

Technical specifications and care

The knife is made from flat steel with a blade length of 210 mm and a total weight of 130 grams. To preserve the knife's sharpness and extend its life, it is recommended to wash it by hand and dry it immediately after use. It is not dishwasher safe, as this may damage both edge and handle. With proper care, this carving knife will be a reliable kitchen companion for many years to come.

The carving knife stands out through:

• Specially designed Granton edge that minimises friction and sticking
• Sheffield steel with optimal hardness of 56 HRC for long-lasting sharpness
• Lightweight design of 130 grams for precise control and reduced fatigue

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Granton carving knife?
Always wash the knife by hand with mild washing-up liquid and dry it immediately after use. Avoid the dishwasher, as it can damage both the edge and the handle.

What is the advantage of the Granton edge on the knife?
The Granton edge creates small air pockets between the blade and the food, reducing friction and preventing the food from sticking to the blade during cutting.

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