Carving Knife - Plate Steel - Black - 31cm - Air Cut - 215g

Carving knife 31 cm with air blade - precise slices every time

This Granton carving knife features a 31 cm long blade made of stainless Sheffield steel, designed to slice meat, fish, vegetables, and bread into perfect, uniform pieces. The integrated air blade reduces friction between the knife and food, preventing slices from sticking to the blade during the cutting process.

Ideal for carving at the table, where both precision and presentation are essential for a successful serving.

Professional cutting performance in the home kitchen

The long 31 cm blade allows you to slice through whole roasts or larger loaves in one smooth motion, resulting in even, uniform slices. The air blade is not just an aesthetic detail - it creates small air pockets between the blade and the food, significantly reducing resistance and making the cutting process easier. This is particularly useful when dealing with juicy roasts, as it prevents you from squeezing valuable juices out of the meat while cutting.

Traditional knife craftsmanship since 1601

Manufactured by Granton in Sheffield, England, where knife makers have refined their craft since the 17th century. The blade is made from plate steel with a hardness of 56 HrC, providing an excellent balance between sharpness and durability. The black polypropylene handle ensures a secure grip, even when your hands are wet. Weighing only 215 grams, the knife feels comfortable in hand and gives you full control during the cutting process.

Maintaining your carving knife

To preserve the knife's sharpness and functionality, it is recommended to wash it by hand and dry it thoroughly after use. The knife is not dishwasher safe, as this can damage both the blade and the handle. With proper maintenance, this carving knife will be a reliable companion in the kitchen for many years to come.

Key benefits of the Granton carving knife:

• 31 cm long blade with air blade that reduces friction and resistance
• Stainless Sheffield steel with 56 HrC hardness for optimal sharpness
• Lightweight design at 215 grams for precise control during cutting

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How do I best slice a roast with the carving knife?
First, let the roast rest for 5-10 minutes, then slice across the grain with gentle, smooth movements without applying too much pressure.

Can I sharpen the knife myself?
Yes, but to maintain the precise angle of the blade, we recommend professional sharpening. H.W. Larsen offers professional knife sharpening with over 85 years of experience.

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