Carving knife, 31 cm, Granton, Black, with Granton edge

Carving knife 31 cm with Granton edge – precise slices every time

This Granton carving knife with a 31 cm blade in stainless Sheffield steel is designed to slice meat, fish, vegetables and bread into perfect, even portions. The integrated Granton edge reduces friction between the knife and the food, preventing slices from sticking to the blade during cutting.

Ideal for carving at the table, where both precision and presentation are essential for a successful serving.

Professional cutting performance in the home kitchen

The long 31 cm blade allows you to carve whole joints or larger loaves in a single gliding stroke, resulting in smooth, uniform slices. The Granton edge is not merely an aesthetic feature – it creates small air pockets between the blade and the food, significantly reducing resistance and making cutting easier. This is particularly useful with juicy roasts, as it avoids pressing valuable juices out of the meat during slicing.

Traditional knife craftsmanship since 1601

Made by Granton in Sheffield, England, where knife makers have refined their craft since the 17th century. The blade is made from flat steel with a hardness of 56 HrC, providing a fine balance between sharpness and durability. The black polypropylene handle ensures a secure grip even when hands are wet. Weighing just 215 grams, the knife sits comfortably in the hand and gives you full control throughout the carving process.

Caring for your carving knife

To maintain the knife's sharpness and functionality, it is recommended to wash it by hand and dry it thoroughly after use. The knife is not dishwasher safe, as this may damage both blade and handle. With proper care, this carving knife will be a reliable companion in the kitchen for many years to come.

Key benefits of the Granton carving knife:

• 31 cm blade with Granton edge that reduces friction and resistance
• Stainless Sheffield steel with 56 HrC hardness for optimal sharpness
• Lightweight design at 215 grams for precise control during carving

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best carve a joint with this knife?
Allow the joint to rest for 5–10 minutes first, then slice across the grain of the meat with light, gliding strokes without applying too much pressure.

Can I sharpen the knife myself?
Yes, but to preserve the precise angle of the blade we recommend professional sharpening. H.W. Larsen offers professional knife sharpening with over 85 years of experience.

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