Universal Knife - Plate Steel - Black - 21cm - Wavy Edge - 90g

Granton universal knife with air cuts - cuts without ingredients sticking

This versatile 21 cm Granton universal knife combines a robust blade with practical air cuts that prevent ingredients from sticking to the blade while cutting. With its black polypropylene handle and high-quality Sheffield steel, this is a reliable tool for a wide range of kitchen tasks.

Ideal for both soft and hard foods, from bread and cakes to vegetables and nuts, where the wavy edge provides a clean cut without crushing the contents.

Quality steel with wavy edge for precise cuts

The knife's 21 cm blade is made from Sheffield plate steel with a hardness of 56 HrC, ensuring good sharpness and durability. The distinctive air cuts along the blade significantly reduce friction, allowing you to cut even sticky foods effortlessly. The wavy edge makes the knife particularly suitable for bread and other foods with a hard crust and soft interior.

Practical and ergonomic design for everyday use

Weighing only 90 grams, the knife is easy to handle, even during prolonged use. The black polypropylene handle provides a secure grip while working and is easy to keep clean. The knife serves as a perfect middle ground between a traditional bread knife and a chef's knife, making it an essential tool in both home and professional kitchens.

Maintenance and care

To maintain the knife's sharpness and extend its lifespan, it should be hand-washed and dried immediately after use. It is not dishwasher safe, as this can damage both the blade and the handle. For regular use, it is recommended to have the knife professionally sharpened to maintain optimal sharpness.

The Granton universal knife stands out with:

• Robust blade with air cuts that prevent ingredients from sticking
• Versatile knife for bread, cakes, vegetables, and nuts
• Made from Sheffield steel with a hardness of 56 HrC for lasting sharpness

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How does this universal knife differ from a regular bread knife?
The universal knife has a thicker and more stable blade than a traditional bread knife, making it suitable for various tasks, including chopping nuts and cutting vegetables.

Can I sharpen the knife myself?
Yes, you can maintain the edge with a sharpening steel, but for thorough sharpening, professional service is recommended to preserve the special wavy edge.

AI has assisted with the text, and therefore, errors may occur.