Utility Knife, 21 cm, Granton, Black

Granton utility knife with Granton edge – cuts without ingredients sticking

This versatile 21 cm Granton utility knife combines a sturdy blade with practical Granton hollows that prevent ingredients from sticking to the blade during cutting. With its black polypropylene handle and high-quality Sheffield steel, this is a reliable tool for a wide range of kitchen tasks.

Ideal for both soft and hard foods, from bread and cakes to vegetables and nuts, where the serrated edge delivers a clean cut without crushing the contents.

Quality steel with serrated edge for precise cuts

The knife's 21 cm blade is made from Sheffield steel with a hardness of 56 HrC, ensuring good sharpness and durability. The distinctive hollows along the blade significantly reduce friction, allowing you to cut even sticky foods with ease. The serrated edge makes the knife particularly suited to bread and other foods with a hard crust and soft centre.

Practical and ergonomic design for everyday use

Weighing just 90 grams, the knife is easy to handle even during extended use. The black polypropylene handle provides a secure grip during work and is simple to keep clean. The knife strikes a perfect balance between a traditional bread knife and a chef's knife, making it an indispensable tool in both the home kitchen and the professional kitchen.

Care and maintenance

To preserve the knife's sharpness and extend its service life, it should be washed by hand and dried immediately after use. It is not dishwasher safe, as this can damage both the blade and the handle. With regular use, professional sharpening is recommended to maintain optimum sharpness.

The Granton utility knife stands out for:

• Sturdy blade with Granton hollows that prevent ingredients from sticking
• Versatile knife for bread, cakes, vegetables, and nuts alike
• Made from Sheffield steel with a hardness of 56 HrC for lasting sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does this utility knife differ from a standard bread knife?
The utility knife has a sturdier and more robust blade than a traditional bread knife, making it suitable for a wider range of tasks, including chopping nuts and cutting vegetables.

Can I sharpen the knife myself?
Yes, you can maintain the edge with a honing steel, but for a thorough sharpening, professional service is recommended to preserve the special serrations.