Universal Knife - Plate Steel - Blue - 250mm - Wavy Blade - 160g

Universal knife 25 cm Granton - cut through anything

This 25 cm Granton universal knife with a serrated edge is a versatile solution for your kitchen. With its robust stainless steel blade and blue polypropylene handle, it effortlessly handles everything from crusty bread and pizza to tarts and tougher ingredients like nuts. The 250 mm blade provides the exact reach you need for larger items.

Ideal for both home cooks and professionals who require one reliable knife for a variety of cutting tasks.

Superior cutting performance with serrated edge

The serrated edge of the universal knife makes a significant difference in the kitchen. While ordinary knives can crush soft foods or slip on hard surfaces, the serrated blade effectively cuts through both crisp and soft textures. This means you can slice thin pieces of freshly baked bread without flattening them, while also handling firmer foods with precision. The knife is made from Sheffield steel with a hardness of 56 HRC, ensuring long-lasting sharpness and durability.

Ergonomic handling and balance

Weighing just 160 grams, the universal knife strikes the perfect balance between lightness and stability. The blue polypropylene handle offers a secure grip, even with wet hands, and reduces fatigue during extended use. Additionally, the handle is hygienic and resistant to moisture and wear. This makes the knife a reliable tool in both busy restaurant kitchens and at home, where it tackles a variety of cutting tasks with the same high precision.

Maintaining your Granton universal knife

To preserve the knife's sharpness and durability, it is recommended to hand wash and dry it immediately after use. Note that the knife is not dishwasher safe, as this can damage both the blade and the handle. With proper maintenance, this universal knife will serve as a loyal companion in the kitchen for many years. When the knife eventually loses its sharpness, it can easily be sharpened again to regain its full functionality.

With the Granton universal knife, you get:

• A versatile knife for both soft and hard foods
• An efficient serrated edge that won't crush ingredients
• High-quality Sheffield steel with 56 HRC hardness

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the universal knife to cut frozen foods?
It is not recommended to use the knife on completely frozen foods, as this can damage the blade. Allow the foods to thaw slightly before cutting.

How does the universal knife differ from a regular bread knife?
The universal knife has a thicker and more stable blade than a traditional bread knife, making it more versatile for various tasks beyond just slicing bread.

AI has assisted with the text, and therefore errors may occur.