Utility knife, 25 cm, Granton, Green

Utility knife with serrated edge – cuts through everything with ease

This 25 cm Granton utility knife with a serrated edge combines versatility with precision. The robust flat steel blade in Sheffield steel (56 HrC) features a specially designed serrated edge that makes it a true all-rounder in the kitchen. The ergonomic green polypropylene handle ensures a comfortable grip during use.

Ideal for cutting crusty bread, pizza, tarts, quiche and harder ingredients such as nuts – all without crushing or tearing the food.

Professional cutting performance for everyday use

The utility knife's serrated edge makes it considerably more versatile than ordinary bread knives. Where a standard bread knife is primarily designed for bread, this utility knife can handle a far wider range of tasks. The specially designed serrated edge cuts effectively through both soft and hard foods without requiring excessive pressure, giving you greater control and precision during food preparation. The 250 mm blade also provides excellent reach for larger items.

Quality craftsmanship from Sheffield

With roots dating back to 1601, Granton knives represent genuine English knife-making tradition. This utility knife is made from Sheffield flat steel, renowned for its exceptional durability and ability to retain its edge through repeated use. Weighing 163 grams, the knife is perfectly balanced and, together with the moulded polypropylene handle, ensures excellent control during cutting. Please note that the knife is not dishwasher safe – hand washing significantly extends its lifespan.

With this utility knife you get:

• A true all-rounder for a wide variety of cutting tasks
• A serrated edge that handles both soft and hard foods with ease
• Quality Sheffield steel with optimal hardness (56 HrC)

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my utility knife?
Always wash the knife by hand and dry it immediately after use. Avoid the dishwasher, as it can damage both blade and handle. We offer professional sharpening at our workshop.

What is the difference between a utility knife and a bread knife?
The utility knife has a stronger, more robust blade than a bread knife, making it suitable for a wider range of tasks, whilst the bread knife is specialised for bread.

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