Grapefruit Knife - Stainless Steel - Black - 80mm

Grapefruit knife with double serrated edge for precise serving

The Icel Junior grapefruit knife features an 8 cm blade specifically designed for efficiently handling citrus fruits. With its double serrated edge and narrow tip, you can easily cut into the fruit's flesh and release juicy segments without hassle. The knife is made from stainless steel and has a practical black plastic handle.

Ideal for breakfast or whenever you want to enjoy a fresh grapefruit as a healthy snack or dessert.

Specially designed for citrus fruits

The double serrated edge on this Icel Junior knife is specially developed to cut through the structure of the grapefruit without crushing its flesh. The narrow tip allows you to work precisely along the membranes, enabling you to release the segments intact. This makes serving more appealing and minimizes waste of the valuable fruit.

Practical and easy to handle

Weighing just 20 grams and featuring a compact size, the knife fits comfortably in your hand and gives you full control. The black plastic handle ensures a stable grip, even with wet hands. The 8 cm blade length is perfectly calibrated to work efficiently around standard grapefruits.

Maintenance and durability

To maintain the knife's sharpness and functionality, hand wash and dry thoroughly after use. Avoid using a dishwasher, as it may negatively affect the knife's sharpness. The knife is made from durable stainless steel that withstands the acidity of citrus fruits, ensuring long-lasting use.

With the Icel Junior grapefruit knife, you get:

• A specially designed knife with a double serrated edge for precise cutting of grapefruit
• A compact and lightweight design at only 20 grams for comfortable handling
• Durable stainless steel that resists citrus acidity and retains sharpness

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can the knife also be used for other citrus fruits?
Yes, the knife is suitable for all types of citrus fruits such as oranges, pomelos, and blood oranges, where you want to cut precisely along the membranes.

How can I best keep the knife sharp?
Always hand wash the knife and dry it thoroughly after use. Avoid cutting on hard surfaces like plates or stone cutting boards.

AI assisted in the text, and therefore there may be errors.