Chef's Knife - VG10 Steel - Pakka Wood - 200mm - Black - 67 Layers - 60-61 HRC

Chef's knife 20 cm - Japanese precision in your kitchen

The Endeavour Discovery Pro chef's knife, measuring 20 cm, combines Japanese VG10 steel with Western knife traditions. With 67 layers of Damascus steel and a hardness of 60-61 HRC, this chef's knife delivers exceptional sharpness and durability. It is ideal for precise cuts in vegetables, fruits, and meats, where both control and cutting ability are essential.

Precision tool for professional results

The 20 cm blade is crafted from premium VG10 steel from Takefu Special Steel Co. in Echizen, Japan. The knife undergoes an advanced production process, where it is tempered at over 1000°C and cooled to below -180°C. This results in an exceptional hardness of 60-61 HRC, ensuring long-lasting sharpness. The Damascus-patterned surface, with 33 layers on each side of the core, not only enhances the knife's aesthetic appeal but also contributes to its resilience and minimal friction during use.

Ergonomic design for extended cooking sessions

The handle, made from FSC-certified pakkawood, provides a secure grip even during prolonged use. The material is water-resistant and resistant to heat and deformation, making the knife comfortable to work with, even when preparing larger meals. The thoughtful balance between the blade and handle (total weight 595 grams) gives you full control and reduces strain on your wrists and fingers, allowing you to focus on cooking.

Technical specifications

The Endeavour Discovery Pro chef's knife features a 20 cm blade made from 67-layer Damascus VG10 steel with a hardness of 60-61 HRC. The handle is crafted from black pakkawood, which is both durable and environmentally friendly. The total weight of 595 grams provides the knife with good balance. Please note that the knife should be hand-washed and dried immediately after use to maintain its quality.

With the Endeavour Discovery Pro chef's knife, you will receive:

• Exceptional sharpness thanks to Japanese VG10 steel and 67-layer Damascus construction
• Ergonomic handle made from FSC-certified pakkawood for maximum comfort and control
• Durable quality that can withstand years of use with proper maintenance

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Endeavour chef's knife?
Hand wash the knife and dry it immediately after use. Use wooden or bamboo cutting boards, and store it in a knife block or on a magnetic strip. Regular use of honing steel is recommended.

Can the knife be sharpened when it becomes dull?
Yes, the knife can be sharpened many times without losing its properties. H.W. Larsen offers professional sharpening with over 85 years of experience.

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