Vegetable Knife with VG10 Steel Black Size 16.5cm - Hammered - 305x155mm

Tojiro Nakiri 16.5 cm - Precision in vegetable handling

The Tojiro Nakiri vegetable knife combines Japanese craftsmanship with modern technology. With its wide blade made of VG10 steel and an elegant hammered finish, this 16.5 cm knife is specifically designed for efficient handling of vegetables and herbs. The black upper part gives the knife a distinct appearance, while the three-layer steel construction ensures optimal sharpness and durability.

It is ideal for chopping, slicing, and dividing larger vegetables, fruits, and herbs in the kitchen, where precision and efficiency are crucial.

Superior cutting performance with VG10 steel core

The core of the Nakiri knife is made of VG10 steel, surrounded by 13 layers of stainless steel, providing exceptional sharpness that lasts. The hammered texture on the blade reduces friction between the knife and the food, preventing ingredients from sticking to the knife during use. This makes the work more efficient, especially when handling large quantities of vegetables. Additionally, the black upper part protects the knife from oxidation while giving it an elegant look.

Ergonomic wooden handle for comfortable use

The Japanese magnolia wood handle ensures a comfortable and secure grip, even during extended use. With an overall length of 305 mm and a weight of only 155 grams, it offers good balance that reduces strain on the wrist. The wide blade of 16.5 cm allows you to transfer chopped ingredients directly from the cutting board to the pot or bowl. Please note that the knife is not dishwasher safe, which is typical for quality knives with wooden handles.

Technical specifications

The Tojiro Hammered Nakiri knife has a total length of 305 mm with a blade length of 165 mm. It weighs 155 grams and is constructed with a three-layer build featuring VG10 steel at its core. The handle is made of durable wood, providing a secure grip. The knife requires hand washing to maintain its quality and sharpness over time.

With the Tojiro Nakiri 16.5 cm, you get:

• A specialized vegetable knife with optimal sharpness thanks to the VG10 steel core
• A hammered surface that minimizes food sticking to the blade
• An ergonomic design with a wooden handle that ensures comfort during intensive use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my Tojiro Nakiri knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the steel and the wooden handle.

What is the difference between a Nakiri knife and a regular chef's knife?
The Nakiri knife has a wide, rectangular blade without a point, specifically designed for cutting vegetables with an up-and-down motion, while a chef's knife has a point and is more versatile.

AI has assisted with the text and therefore errors may occur.