Vegetable Knife - Nitrum Steel - 10cm - Not Dishwasher Safe

Arcos Universal vegetable knife – precision for finer cutting tasks

The Arcos Universal vegetable knife with a 10 cm blade provides you with control and accuracy for smaller cutting tasks in the kitchen. Made from Arcos' patented Nitrum® stainless steel, this knife combines durability with a sharp edge, while the ergonomic POM handle ensures a stable grip during use.

It is ideal for peeling, carving, and precision cutting of fruits and vegetables, where larger knives would be impractical.

Nitrum® steel with enhanced properties

The blade is crafted using Arcos' specially developed Nitrum® steel technology, which incorporates nitrogen during the manufacturing process. This results in a more homogeneous and harder steel, leading to longer edge retention and improved resistance to corrosion. You can say goodbye to frequent sharpening and focus on cooking instead.

Hygienic and ergonomic handle

The handle is made from polyoxymethylene (POM), a material that withstands temperatures up to 150°C and daily use in busy kitchens. The ergonomic design provides you with a secure grip while working, and the integrated Bactiproof Silver technology combats bacterial growth and prevents unwanted odors. This is especially valuable in environments with high hygiene standards.

Technical specifications and maintenance

With its compact dimensions (10 cm blade length) and lightweight of only 93 grams, the knife fits comfortably in your hand for detailed work. To maintain the knife’s quality, rinse it after use, especially after contact with acidic foods. Avoid the dishwasher and instead wash the knife by hand followed by immediate drying. When the knife eventually loses its sharpness, you can have it professionally sharpened.

This vegetable knife offers you:

• Precise control for detailed cutting tasks and garnishing
• Longer durability thanks to advanced Nitrum® steel
• Enhanced hygiene through antibacterial handle technology

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How do I maintain my Arcos knife?
Wash the knife by hand after use, dry it immediately, and store it protected. Avoid the dishwasher as it can damage both the edge and the handle.

How often should the knife be sharpened?
It depends on usage frequency, but Nitrum® steel retains its sharpness longer than regular steel. When the knife starts to lose sharpness, professional sharpening is recommended.

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