Vegetable Knife - NITRUM Stainless Steel - Ovengkol Wood - 17.5cm - 218g

Arcos Nórdika vegetable knife – precision in every cut

The Arcos Nórdika vegetable knife combines Japanese-inspired design with exceptional cutting performance. With a blade length of 17.5 cm and an overall length of 32 cm, this Usuba knife enables you to make precise cuts in vegetables. It is crafted with a Nitrum® stainless steel core and a beautifully designed Ovengkol wooden handle sourced from FSC® certified forests.

Ideal for intricate vegetable tasks such as julienne, brunoise, and other techniques where precision is crucial for both presentation and cooking results.

World-class sharpness and durability

The specially developed Nitrum® stainless steel provides the knife with exceptional sharpness and durability. This unique type of steel has been created by Arcos and is characterized by its outstanding resistance to corrosion and its ability to maintain a sharp edge for an extended period. This means fewer interruptions in your work and more consistent results, even with intensive daily use. The knife’s sharp edge cleanly slices through even the most delicate vegetables without crushing them.

Comfort and balance in every move

Weighing in at 218 grams, the knife is perfectly balanced to give you maximum control during use. The FSC® certified Ovengkol wooden handle fits comfortably in your hand and provides a secure grip, even in humid kitchen conditions. The brass rivets not only ensure a solid construction but also add an elegant touch to the knife's aesthetics. This combination of functionality and design makes the knife a joy to work with, even during extended cooking sessions.

Technical specifications

This Nórdika Usuba vegetable knife has an overall length of 320 mm, with the blade measuring 175 mm. It weighs 218 grams, providing a good balance between lightness and stability. The knife is constructed with a Nitrum® stainless steel core, an Ovengkol wooden handle, and brass rivets, ensuring durability and longevity.

Key benefits of the Arcos Nórdika vegetable knife:

• Specially developed Nitrum® steel for superior sharpness and corrosion resistance
• FSC® certified Ovengkol wooden handle for eco-friendly luxury and a good grip
• Perfect balance at 218 grams for precise control and reduced hand fatigue

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Arcos Nórdika knife?
Wash the knife by hand with mild soapy water immediately after use, dry it thoroughly, and avoid the dishwasher. When in contact with acidic foods, rinse the knife quickly afterwards.

Can I sharpen my Arcos knife myself?
Yes, but for the best results, we recommend professional sharpening. H.W. Larsen offers professional knife sharpening with 85 years of experience.

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