Bread Knife, 20 cm, Icel I-Tech, Black

Bread knife 20 cm with precise serrated edge for perfect slices

The ICEL i-Tech bread knife with a 20 cm serrated blade cuts effortlessly through both hard crusts and soft interiors. The ergonomic polypropylene handle ensures a firm grip, whilst the low weight of just 79 grams minimises wrist strain during daily use. The knife is made from high-quality stainless steel with a hardness of 56 HrC.

Ideal for both home bakers and professionals who want precise slices of bread and cakes without compressing them during cutting.

Precision and sharpness without effort

The 20 cm serrated blade is designed to handle both hard crusts and soft bread in a single gliding motion. The serrated structure reduces resistance during cutting, making it possible to cut thin, even slices without damaging the bread's structure. This makes the knife particularly well suited to freshly baked bread, where an ordinary knife would press and tear rather than cut cleanly.

Comfort during intensive use

The ergonomic black polypropylene handle provides a secure grip even with wet hands. Weighing just 79 grams, the load on the wrist and fingers is considerably reduced during prolonged use. This is particularly valuable in busy kitchens where many loaves need to be sliced, or for those with reduced hand strength. The knife's balance between blade and handle ensures you can work precisely with minimal effort.

Durable premium steel

The knife is made from stainless steel enriched with chromium, molybdenum, and vanadium, giving it a hardness of 56 HrC. This steel quality ensures long-lasting sharpness and resistance to corrosion. To preserve the knife's quality, hand washing and thorough drying after use is recommended, as the dishwasher can impair sharpness and longevity.

With the ICEL i-Tech bread knife you get:

• A precise serrated edge that cuts through all types of bread without crushing
• Ergonomic design with low weight (79 grams) that reduces strain
• Premium stainless steel with a hardness of 56 HrC for long-lasting sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the knife be used for anything other than bread?
Yes, the knife is also suitable for cutting cakes and ingredients with a hard or smooth surface, where the serrated edge provides better grip.

How do I best maintain my bread knife?
Wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher, as this can damage the blade edge. If sharpening is needed, professional sharpening is recommended.