Bread Knife - Stainless Steel - Black - 200mm - Serrated Edge

20 cm bread knife with precise serrated edge for perfect slices

The ICEL i-Tech bread knife features a 20 cm serrated edge that effortlessly cuts through both hard crusts and soft interiors. The ergonomic polypropylene handle ensures a secure grip, while the lightweight design at just 79 grams minimizes wrist strain during daily use. This knife is made from high-quality stainless steel with a hardness of 56 HrC.

Ideal for both home bakers and professionals who desire precise slices of bread and cakes without crushing them during cutting.

Effortless precision and sharpness

The 20 cm serrated edge is designed to handle both hard crusts and soft bread in one smooth motion. The serration reduces resistance while cutting, allowing you to slice thin, even pieces without damaging the bread's structure. This makes the knife especially suitable for freshly baked bread, where a regular knife would crush and tear instead of cutting cleanly.

Comfort for intensive use

The ergonomic design of the black polypropylene handle provides a secure grip even with wet hands. Weighing only 79 grams, it significantly reduces strain on the wrist and fingers during prolonged use. This is particularly valuable in busy kitchens where many loaves need to be sliced, or for individuals with reduced hand strength. The knife's balance between blade and handle ensures that you can work precisely with minimal effort.

Durable premium steel

The knife is made from stainless steel enriched with chromium, molybdenum, and vanadium, resulting in a hardness of 56 HrC. This steel quality ensures long-lasting sharpness and resistance to corrosion. To maintain the knife's quality, hand washing and thorough drying after use are recommended, as dishwashers can diminish sharpness and lifespan.

With the ICEL i-Tech bread knife, you get:

• Precise serrated edge that cuts through all types of bread without crushing
• Ergonomic design with low weight (79 grams) that reduces strain
• Premium stainless steel with a hardness of 56 HrC for long-lasting sharpness

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the knife be used for something other than bread?
Yes, the knife is also suitable for slicing cakes and ingredients with hard or smooth surfaces, where the serrated edge provides better grip.

How do I best maintain my bread knife?
Wash the knife by hand and dry it thoroughly after use. Avoid using a dishwasher, as it can damage the edge. If sharpening is needed, professional sharpening is recommended.

AI has assisted with the text, and therefore, errors may occur.