Chef's Knife - Stainless Steel - Black - 180mm

Icel I-Tech Chef's Knife - Precision in Every Cut

The Icel I-Tech chef's knife features an 18 cm blade that combines durability and functionality in the kitchen. Made from high-quality stainless steel (X50CrMoV15) enriched with chromium, molybdenum, and vanadium, this knife offers exceptional sharpness and longevity. The ergonomic polypropylene handle ensures a stable grip during all types of cooking. It's ideal for everyday use in both professional and home kitchens.

Versatility in the Kitchen

This 18 cm chef's knife is designed to handle a wide range of kitchen tasks. The well-balanced blade makes it easy to slice through meat, fish, and vegetables with high precision. Weighing 220 grams, the sturdy construction provides the right balance between control and power, allowing you to work efficiently with both delicate cuts and more robust slices. The knife's design reduces hand fatigue, even during extended use.

Durability That Lasts

The steel quality of the Icel I-Tech chef's knife ensures a hardness of 56 HRC, meaning the knife stays sharp longer and is easier to maintain. The black polypropylene handle is not only ergonomic but also hygienic and resistant to everyday use. To preserve the quality of the knife, hand washing and thorough drying after use is recommended—avoid the dishwasher, as it can diminish the knife's sharpness and lifespan.

Technical Specifications

The chef's knife has a blade length of 180 mm and weighs 220 grams, providing a good balance in hand. The blade is made from stainless plate steel with additives that enhance resistance to rust and wear. The black plastic handle is designed to provide maximum control and comfort during use, whether you are chopping, slicing, or carving.

With the Icel I-Tech chef's knife, you get:

• A versatile 18 cm chef's knife for everyday kitchen use
• Durable stainless steel with a hardness of 56 HRC for long-lasting sharpness
• An ergonomic handle that provides comfort and control for all cutting tasks

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my Icel chef's knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage the edge and shorten the knife's lifespan.

Can the knife be sharpened when it becomes dull?
Yes, the knife can be sharpened. H.W. Larsen offers professional sharpening with over 85 years of experience to ensure your knife remains sharp and functional for many years.

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