Chef's Knife, 18 cm, Icel I-Tech, Black

Icel I-Tech chef's knife – precision in every cut

The Icel I-Tech chef's knife with an 18 cm blade combines durability and functionality in the kitchen. Made from high-quality stainless steel (X50CrMoV15) with added chromium, molybdenum, and vanadium, the knife delivers outstanding sharpness and durability. The ergonomic polypropylene handle ensures a stable grip during all types of cooking. Ideal for daily use in both professional and home kitchens.

Versatility in the kitchen

This 18 cm chef's knife is designed to handle a wide range of kitchen tasks. The well-balanced blade makes it easy to cut through meat, fish, and vegetables with great precision. The solid construction, weighing 220 grams, gives you the right balance between control and power, so you can work efficiently with both fine cuts and heavier chopping. The knife's design reduces hand fatigue, even during extended use.

Durability that lasts

The steel quality of the Icel I-Tech chef's knife delivers a hardness of 56 HRC, meaning the knife stays sharp for longer and is easier to maintain. The black polypropylene handle is not only ergonomic but also hygienic and resistant to the rigours of daily use. To preserve the knife's quality, hand washing and thorough drying after use is recommended – avoid the dishwasher, as this can impair the knife's sharpness and longevity.

Technical specifications

The chef's knife has a blade length of 180 mm and weighs 220 grams, offering excellent balance in the hand. The blade is made from stainless steel with additives that increase resistance to rust and wear. The black plastic handle is designed to provide maximum control and comfort during use, whether you are chopping, slicing, or carving.

With the Icel I-Tech chef's knife you get:

• A versatile 18 cm chef's knife for daily use in the kitchen
• Durable stainless steel with a hardness of 56 HRC for long-lasting sharpness
• An ergonomic handle that provides comfort and control for all cutting tasks

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Icel chef's knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as this can damage the blade edge and shorten the knife's service life.

Can the knife be sharpened when it becomes dull?
Yes, the knife can be sharpened. H.W. Larsen offers professional sharpening with over 85 years of experience to ensure your knife remains sharp and functional for many years.