Santoku knife, 14 cm, Icel I-Tech, black

Santoku knife 14 cm – precision and efficiency

The santoku knife from Icel I-Tech combines Japanese-inspired design with modern technology. With its 14 cm stainless steel blade and ergonomic polypropylene handle, this knife is ideal for precise cutting and efficient food preparation. The knife weighs just 80 grams and features hollow-ground indentations that prevent food from sticking to the blade.

Use this santoku knife for finer cutting work with vegetables, fruit, fish and smaller pieces of meat where you want clean, precise cuts.

Professional cutting performance in a compact format

The santoku knife stands out for its versatility and accuracy. The 14 cm blade gives you the perfect balance between control and reach, making it ideal for both precision and everyday tasks in the kitchen. The blade's hollow-ground edge reduces resistance during cutting and prevents ingredients from sticking to the knife – a practical feature that makes food preparation more efficient and enjoyable.

Ergonomic comfort during prolonged use

Weighing just 80 grams, this I-Tech santoku knife minimises strain on the wrist and tendons during extended use. The ergonomic polypropylene handle ensures a secure grip even with wet hands and gives you full control of the knife. With a hardness of 56 HRC, the blade offers a good balance between sharpness and durability, allowing you to maintain a keen edge for longer.

Technical specifications and maintenance

The knife is made from stainless steel sheet that resists corrosion and daily wear. To preserve the knife's quality and sharpness, hand washing and thorough drying after use are recommended. Avoid the dishwasher, as it can diminish the blade's sharpness and shorten the knife's lifespan. With proper care, this santoku knife will be a reliable companion in the kitchen for many years.

Benefits of the Icel I-Tech santoku knife:

• Precise 14 cm blade with hollow-ground indentations for efficient cutting
• Lightweight construction of just 80 grams reduces wrist strain
• Ergonomic black handle for a secure grip and control

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my santoku knife?
Wash the knife by hand with mild soap, dry it thoroughly after use and store it safely. Avoid the dishwasher, as this can damage the edge and the handle.

What is the difference between a santoku knife and a standard chef's knife?
A santoku knife typically has a wider, flatter blade with less of a point and is shorter than traditional chef's knives, making it ideal for precision work and chopping techniques.

AI has contributed to this text and we therefore reserve the right to correct any errors.