Filleting Knife, 15 cm, Icel I-Tech, Black

Icel I-Tech filleting knife – precision in every cutting motion

This 15 cm filleting knife from the Icel I-Tech range is designed to cut thin, even fillets from both fish and meat. With its flexible blade in high-quality stainless steel (X50CrMoV15) and ergonomic handle, the knife gives you full control when carrying out precision work in the kitchen. Ideal for filleting fish, slicing meat into thin cuts, or handling delicate tasks where precision is essential.

Technology and materials that hold their edge

The blade is made from premium stainless steel enriched with chromium, molybdenum, and vanadium, giving the knife an impressive hardness of 56 HRC. This special steel alloy not only ensures outstanding sharpness but also resistance to rust and corrosion. The black polypropylene handle is designed with ergonomics in mind, making the knife comfortable to work with – even during extended use. Weighing just 60 grams, it is also gentle on the wrist and fingers.

Results you will notice every day

With this filleting knife you can easily follow the natural contours of the fish and glide along the skin to achieve perfect fillets with minimal waste. The blade's flexibility allows precise cuts, giving you uniform slices every time. The black handle not only looks professional but also ensures a secure grip, even with wet hands. To preserve the knife's quality and sharpness, hand washing and thorough drying after use is recommended – avoid the dishwasher, as it can damage the blade edge.

With the Icel I-Tech filleting knife you get:

• Superior cutting precision with the 15 cm flexible blade
• Long-lasting sharpness thanks to the X50CrMoV15 steel alloy
• Ergonomic comfort with the lightweight polypropylene handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my filleting knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as this can damage the blade edge and shorten the knife's service life.

Can I have the knife sharpened when it becomes dull?
Yes, H.W. Larsen offers professional sharpening at their sharpening facility with over 85 years of experience, so your knife can stay sharp for many years to come.