Fillet Knife - Stainless Steel - Black - 150mm

Icel I-Tech Fillet Knife - Precision in Every Slice

This 15 cm fillet knife from the Icel I-Tech series is designed to create thin, uniform fillets of both fish and meat. With its flexible blade made of high-quality stainless steel (X50CrMoV15) and ergonomic handle, the knife gives you full control for precision tasks in the kitchen. It’s ideal for filleting fish, slicing meat into thin pieces, or handling delicate tasks where precision is key.

Technology and materials that keep their edge

The knife blade is crafted from premium stainless steel enriched with chromium, molybdenum, and vanadium, providing an impressive hardness of 56 HRC. This special steel alloy ensures not only excellent sharpness but also resistance to rust and corrosion. The black polypropylene handle is ergonomically designed, making the knife comfortable to use even during extended periods. Weighing only 60 grams, it is easy on the wrists and fingers.

Results you can feel every day

With this fillet knife, you can easily follow the natural contours of fish and glide along the skin to achieve perfect fillets without waste. The blade's flexibility allows for precise cuts, ensuring you get uniform slices every time. The black handle not only provides a professional appearance but also ensures a secure grip, even with wet hands. To maintain the knife’s quality and sharpness, hand washing and thorough drying after use are recommended—avoid the dishwasher, as it can damage the edge.

With the Icel I-Tech fillet knife, you get:

• Superior cutting precision with the 15 cm flexible blade
• Durable sharpness thanks to the X50CrMoV15 steel alloy
• Ergonomic comfort with the lightweight polypropylene handle

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my fillet knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage the edge and shorten the knife’s lifespan.

Can I have the knife sharpened when it gets dull?
Yes, H.W. Larsen offers professional sharpening at their workshop with over 85 years of experience, ensuring your knife stays sharp for many years.

AI has assisted with the text, and therefore there may be errors.