Herb Knife - Stainless Steel - Orange - 10cm

Herb knife 10 cm - precision in small kitchen tasks

The Icel I-Tech herb knife, measuring 10 cm, is specially designed for detailed cutting work in the kitchen. With a sharp, pointed blade made of high-quality stainless steel and an ergonomic orange handle, this knife gives you complete control over precision tasks. It is ideal for slicing, peeling, and decorating smaller ingredients where larger knives would be impractical.

Precision and control in every detail

The 10 cm blade is crafted from X50CrMoV15 stainless steel - an alloy enriched with chromium, molybdenum, and vanadium. This composition ensures not only excellent sharpness but also durability and resistance to rust and stains. The knife's compact size and pointed design allow you to make precise cuts in herbs, small vegetables, or fruit, where larger knives would lack finesse.

Comfort during use

The ergonomic polypropylene handle in orange fits naturally in your hand and provides a secure grip, even during extended use. Weighing a mere 39 grams, the knife is light enough for intricate tasks without straining your hand. The combination of the sharp blade and comfortable handle allows for prolonged work without hand fatigue – perfect for chopping a lot of herbs or decorating fruit.

Durability and maintenance

To maintain the knife's sharpness and longevity, hand washing and thorough drying after use are recommended. The knife is not dishwasher safe, as high heat and aggressive cleaning agents can affect both the blade's sharpness and the handle's durability. With the right care, this herb knife will remain sharp with a hardness of 56 HRC, ensuring long-lasting cutting performance for your daily kitchen tasks.

With the Icel I-Tech herb knife, you get:

• A precision tool for finer cutting tasks with herbs and smaller ingredients
• Durable stainless steel with optimal sharpness and 56 HRC hardness
• Ergonomic design weighing only 39 grams for maximum control

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I use the herb knife for things other than herbs?
Yes, the knife is perfect for all smaller cutting tasks such as peeling and cutting fruit, removing seeds, or slicing small vegetables.

How do I best maintain my herb knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher to preserve sharpness and longevity.

AI has contributed to the text, and therefore there may be inaccuracies.