Boning Knife, 15 cm, Icel Douro Gourmet, Black, Straight Blade

Boning Knife from Icel Douro Gourmet – precise meat preparation

This 15 cm boning knife from the Icel Douro Gourmet series combines high quality with functionality. The knife is made from premium stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and features an ergonomic micarta handle that ensures both comfort and control during use.

Ideal for professional chefs and cooking enthusiasts working with meat preparation, where precision is essential to the final result.

Quality steel with optimal sharpness

The boning knife is constructed with high-quality flat steel that holds its edge for a long time. With a hardness of 56 HRC, the knife offers a good balance between sharpness and durability. The steel composition makes the knife resistant to rust and corrosion, significantly extending its service life. The sharp, narrow blade allows you to work close to bones and remove fat with great precision.

Ergonomic micarta handle for safe handling

The black micarta handle is designed with ergonomics and safety in mind. The material provides a secure grip even with wet hands, which is crucial when working with meat. The handle is robust and withstands daily use in both professional and domestic kitchens. At a total weight of just 100 grams, the knife is easy to manoeuvre, reducing strain on the wrists and fingers during extended use.

Care and maintenance

To preserve the quality and sharpness of the knife for as long as possible, it should be washed by hand and dried thoroughly after use. The knife is not dishwasher safe, as high temperatures and aggressive detergents can damage both the blade and the handle. Regular sharpening will ensure the knife stays sharp and precise for many years.

With this Icel Douro Gourmet boning knife you get:

• A precise 15 cm knife for boning and trimming meat
• Durable stainless steel with optimal sharpness (56 HRC)
• Ergonomic micarta handle for safe handling

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How should I care for my boning knife?
Wash the knife by hand with mild soap, dry it thoroughly after use, and store it safely. Avoid the dishwasher and sharpen it regularly to maintain the edge.

What is micarta and what are the benefits of using it as a knife handle?
Micarta is a composite material made from layered fabric or paper impregnated with resin. It provides a stable, hard-wearing, and moisture-resistant grip that does not slip in the hand during use.

AI has contributed to this text and we therefore reserve the right to correct any errors.