Deboner - Stainless Steel - Black - 15cm

Deboning knife from Icel Douro Gourmet - precise meat processing

This 15 cm deboning knife from the Icel Douro Gourmet series combines high quality with functionality. The knife is made of premium stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and features an ergonomic micarta handle, ensuring both comfort and control during use.

It is ideal for professional chefs and food enthusiasts working with meat cutting, where precision is essential for the final result.

Quality steel with optimal sharpness

The deboning knife is constructed from high-quality plate steel that retains its sharpness for a long time. With a hardness of 56 HRC, the knife offers a good balance between sharpness and durability. The composition of the steel makes the knife resistant to rust and corrosion, significantly extending its lifespan. The sharp, narrow blade allows you to work closely around bones and remove fat with great precision.

Ergonomic micarta handle for safe handling

The black micarta handle is designed with a focus on ergonomics and safety. The material provides a secure grip, even with wet hands, which is crucial when working with meat. The handle is robust and withstands daily use in both professional and home kitchens. Weighing only 100 grams, the knife is easy to maneuver, reducing strain on the wrist and fingers during extended use.

Maintenance and care

To maintain the knife's quality and sharpness for as long as possible, it should be hand washed and thoroughly dried after use. The knife is not dishwasher safe, as high temperatures and aggressive cleaning agents can damage both the blade and handle. Regular sharpening will ensure that the knife remains sharp and precise for many years.

With this deboning knife from Icel Douro Gourmet, you get:

• A precise 15 cm knife for deboning and trimming meat
• Durable stainless steel with optimal sharpness (56 HRC)
• Ergonomic micarta handle for safe handling

You are always welcome to contact our customer service at  web@hw.dk for further information.

Frequently asked questions

How do I maintain my deboning knife?
Wash the knife by hand with mild soap, dry it thoroughly after use, and store it safely. Avoid the dishwasher and regular sharpening is recommended to maintain sharpness.

What is micarta, and what are its benefits as a knife handle?
Micarta is a composite material made from layered fabric or paper impregnated with resin. It provides a stable, durable, and moisture-resistant grip that does not slip in the hand during use.

AI has assisted with the text, and therefore, errors may occur.