Chef's Knife - Stainless Steel - Black - 250mm

Icel Douro Gourmet chef's knife - precision and balance in the kitchen

The Icel Douro Gourmet chef's knife features a 25 cm long blade that combines professional sharpness with optimal balance. Made from high-quality stainless steel (X50CrMoV15) and equipped with an ergonomic micarta handle, this knife is designed to tackle all types of cutting tasks in the kitchen with precision and comfort.

Ideal for both professional chefs and food enthusiasts who appreciate quality tools for daily cooking.

Professional cutting quality that lasts

This chef's knife is crafted with a full-tang construction, where the blade extends through the entire handle. This not only provides the knife with perfect balance but also significant strength and stability during use. The stainless steel with a hardness of 56 HrC ensures that the knife retains its sharpness for a long time, even with intensive use. The micarta handle is particularly resistant to both moisture and heat, making the knife suitable for the busy kitchen where conditions can be demanding.

Ergonomic design for extended use

Weighing in at 190 grams, the knife is light enough for precision work, yet heavy enough to provide the necessary weight behind your cuts. The ergonomic handle ensures a firm and comfortable grip, even after prolonged use, reducing strain on the wrist. The knife's sharp edge and precise tip make it suitable for both coarse cuts and finer detail tasks, such as carving meat, chopping herbs, or slicing vegetables with precision.

Maintenance and care

To maintain the knife's quality and sharpness for as long as possible, it is recommended to wash it by hand and dry it thoroughly after use. The knife is not dishwasher safe, as high temperatures and harsh cleaning agents can negatively affect both the blade and the handle. With regular use, the knife can be sharpened to maintain optimal sharpness—an investment that significantly extends the knife's lifespan.

With the Icel Douro Gourmet chef's knife, you get:

• Excellent cutting performance with X50CrMoV15 steel
• Durable construction with full-tang design
• Ergonomic micarta handle that resists moisture and heat

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my chef's knife?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and store it safely. Avoid the dishwasher and hard contact with other metal utensils.

How often should I sharpen my chef's knife?
Depending on usage frequency, professional sharpening is recommended 1-2 times a year, supplemented by regular honing on a honing steel.

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