Chef's knife, 25 cm, Icel Douro Gourmet

Icel Douro Gourmet chef's knife – precision and balance in the kitchen

The Icel Douro Gourmet chef's knife with a 25 cm blade combines professional sharpness with optimal balance. Made from high-quality stainless steel (X50CrMoV15) and fitted with an ergonomic micarta handle, this knife is designed to handle all types of cutting work in the kitchen with precision and comfort.

Ideal for both professional chefs and food enthusiasts who value quality tools for everyday cooking.

Professional cutting quality that lasts

The chef's knife is made with a full-tang construction, where the blade extends through the entire handle. This not only gives the knife perfect balance, but also remarkable strength and stability in use. The stainless steel with 56 HRC hardness ensures that the knife retains its sharpness for a long time, even with intensive use. The micarta handle is particularly resistant to both moisture and heat, making the knife well suited to the busy kitchen where conditions can be demanding.

Ergonomic design for extended use

At 190 grams, the knife is light enough for precision work yet heavy enough to provide the necessary force behind more demanding cuts. The ergonomic handle ensures a firm and comfortable grip, even after extended periods of use, reducing strain on the wrist. The knife's sharp edge and precise tip make it suitable for both heavier butchery tasks and finer detail work such as carving meat, chopping herbs, or precisely slicing vegetables.

Maintenance and care

To preserve the knife's quality and sharpness for as long as possible, it is recommended to wash it by hand and dry it thoroughly after use. The knife is not dishwasher safe, as high temperatures and aggressive cleaning agents can adversely affect both the blade and the handle. With regular use, the knife can benefit from periodic sharpening to maintain optimal cutting performance – an investment that significantly extends the knife's service life.

With the Icel Douro Gourmet chef's knife you get:

• Outstanding cutting performance with X50CrMoV15 steel
• Durable construction with full-tang design
• Ergonomic micarta handle resistant to moisture and heat

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my chef's knife?
Wash the knife by hand with mild washing-up liquid, dry it thoroughly after use, and store it safely. Avoid the dishwasher and hard contact with other metal utensils.

How often should I sharpen my chef's knife?
Depending on frequency of use, professional sharpening is recommended one to two times a year, supplemented by regular honing with a honing steel.

AI has contributed to this text and we therefore reserve the right to correct any errors.