Filleting knife, 25 cm, Icel Douro Gourmet

Icel Douro Gourmet filleting knife with precise cutting performance

The Icel Douro Gourmet filleting knife at 25 cm is made from high-quality stainless steel (X50CrMoV15) and designed for precision work in the kitchen. The long, flexible, and narrow blade allows you to cut thin, even slices of meat and fish, while the ergonomic micarta handle ensures a stable and comfortable grip during use.

Ideal for filleting fish, carving thin slices of meat, and handling delicate ingredients with precision, where control and accuracy are essential.

Superior cutting precision and durability

The filleting knife's 25 cm blade in stainless chrome-molybdenum-vanadium steel (X50CrMoV15) allows you to follow the natural contours of meat or fish with great precision. With a hardness of 56 HRC, the blade retains its sharpness for a long time, even with intensive use. The stainless steel rivets in the handle reinforce the construction and give the knife perfect balance, reducing wrist fatigue during extended use.

Professional quality for the home kitchen

The ergonomic micarta handle not only provides a secure grip but is also resistant to moisture, heat, and wear. Weighing just 116 grams, the knife sits comfortably in the hand and gives you complete control when separating fillets from the skin or cutting thin slices of your favourite ingredients. The knife's construction reflects Icel's many years of experience producing kitchen tools for professional kitchens, now available for the discerning home cook.

Maintenance and care

To preserve the knife's sharpness and service life, it should be washed by hand and dried thoroughly after use. The knife is not dishwasher safe, as this can negatively affect both sharpness and material. To keep your filleting knife in top condition, H.W. Larsen offers professional sharpening with over 85 years of experience.

Your Icel Douro Gourmet filleting knife gives you:

• Precise cutting performance with the 25 cm long, flexible blade
• Durable micarta handle with secure grip comfort
• High-quality stainless steel (X50CrMoV15) with 56 HRC hardness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does a filleting knife differ from other knife types?
A filleting knife has a longer, thinner, and more flexible blade than a standard chef's knife, making it ideal for precision tasks such as filleting fish and cutting thin slices of meat.

Can I use the filleting knife for purposes other than fish?
Yes, the filleting knife is well suited to any situation where you need to cut thin, precise slices, including meat, poultry, and certain vegetables.

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