Carving Knife - Stainless Steel - Black - 200mm

Icel Douro Gourmet Carving Knife 20 cm - Precise slicing of roasts

The Icel Douro Gourmet carving knife is specially designed for slicing roasts, grill specialties, and cold platters into thin, even pieces. Its 20 cm long, slender stainless steel blade with a hardness of 56 HrC ensures precise cuts, while the ergonomic micarta handle provides stability and comfort during use.

Ideal for serving at festive occasions, family dinners, and when you want to impress your guests with professionally sliced meat.

Precision and comfort in one tool

The carving knife’s sleek design and sharp edge are finely tuned to give you complete control over the cutting process. The long blade allows you to cut in one smooth motion, resulting in neat, uniform slices without ragged edges. The micarta handle fits comfortably in your hand and minimizes fatigue, even during extended use. This makes the knife an essential tool for anyone who values food presentation.

Quality that maintains sharpness

Made from premium stainless steel, this carving knife offers an excellent balance between sharpness and durability. The steel's hardness of 56 HrC provides the knife with a sharpness that lasts long with proper maintenance. The black micarta handle is not only aesthetically pleasing but also resistant to moisture and wear, ensuring the knife's longevity even in the busiest kitchens.

Maintenance for optimal lifespan

To preserve the knife's sharpness and quality, hand washing is recommended over dishwashing. Always dry the knife thoroughly after cleaning to prevent corrosion. Regular sharpening will keep the blade in top condition - H.W. Larsen offers professional sharpening with over 85 years of experience, ensuring your investment remains sharp and functional for many years to come.

With the Icel Douro Gourmet carving knife, you get:

• A precise 20 cm long stainless steel blade for perfect slices
• An ergonomic micarta handle for safe handling and comfort
• Professional quality for both everyday use and special occasions

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How does a carving knife differ from a regular chef's knife?
The carving knife has a longer, slimmer blade specifically designed for slicing thin pieces of meat. It provides more precise cuts and smoother slices than a regular chef's knife.

Can I use the carving knife for anything other than meat?
Yes, the carving knife is also suitable for precisely cutting larger vegetables like cabbage and watermelon, where its long blade offers advantages for cutting in one motion.

AI has assisted with the text, and therefore there may be some errors.