Carving knife, 20 cm, Icel Douro Gourmet

Icel Douro Gourmet carving knife 20 cm – precise slicing of roasts

The Icel Douro Gourmet carving knife is specially designed for carving roasts, grilled specialities, and cold cuts into thin, even slices. The 20 cm long, slender stainless steel blade with a hardness of 56 HRC ensures precise cuts, while the ergonomic micarta handle provides stability and comfort during use.

Ideal for serving at festive occasions, family dinners, and whenever you want to impress guests with professionally carved meat.

Precision and comfort in a single tool

The carving knife's slender design and sharp edge are carefully calibrated to give you complete control over the cutting process. The long blade allows you to carve in one smooth, gliding motion, resulting in neat, uniform slices without ragged edges. The micarta handle sits comfortably in the hand and minimises fatigue, even during extended use. This makes the knife an indispensable tool for anyone who values the presentation of food.

Quality that holds its edge

Made from premium stainless steel, this carving knife strikes an excellent balance between sharpness and durability. The steel's hardness of 56 HRC gives the knife a fine edge that lasts well with proper maintenance. The black micarta handle is not only aesthetically pleasing but also resistant to moisture and wear, ensuring the knife's long-term durability in even the most active kitchens.

Maintenance for optimal service life

To preserve the knife's sharpness and quality, hand washing is recommended over the dishwasher. Always dry the knife thoroughly after cleaning to prevent corrosion. Regular sharpening will keep the blade in top condition – H.W. Larsen offers professional sharpening with over 85 years of experience, ensuring your investment remains sharp and functional for many years to come.

With the Icel Douro Gourmet carving knife you get:

• A precise 20 cm stainless steel blade for perfect slices
• An ergonomic micarta handle for secure handling and comfort
• Professional quality for both everyday use and special occasions

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does a carving knife differ from a standard chef's knife?
A carving knife has a longer, slimmer blade designed specifically for carving thin slices of meat. It produces more precise cuts and more uniform slices than a standard chef's knife.

Can I use the carving knife for purposes other than meat?
Yes, the carving knife is also well suited to precise slicing of larger vegetables such as cabbage and watermelon, where its long blade is advantageous for cutting in a single motion.

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