Chef's Knife, 25 cm, Icel Horeca Prime, with Granton Edge

Chef's Knife 25 cm with Granton Edge for Precision Cutting

This 25 cm chef's knife from the Icel Horeca Prime series is made from stainless steel with a hardness of 56 HrC, ensuring durability and sharpness. The knife features an ergonomic plastic handle with a textured surface and weighs 240 grams, providing excellent balance during use. The specially designed Granton edge prevents food from sticking to the blade.

Ideal for professional chefs and food enthusiasts who value precision when preparing meat, fish, fruit, and vegetables.

Precise Cutting Performance in the Kitchen

The stainless steel with a hardness of 56 HrC gives the knife outstanding cutting performance that stays sharp with daily use. The special Granton edge on the blade reduces friction and resistance when cutting through ingredients. This means that even sticky foods such as onions or raw meat do not cling to the blade, resulting in a cleaner and more precise cut every time.

Comfort and Control During Use

The ergonomic plastic handle with its textured surface provides a secure grip, even with wet or greasy hands. The knife's weight of 240 grams is carefully balanced to minimise wrist fatigue during prolonged use. This makes the knife suitable for both rapid chopping and precision cutting where control is essential. The 25 cm blade gives you the reach to handle larger ingredients with fewer cuts.

Maintaining Your Chef's Knife

To preserve the knife's sharpness and longevity, it should be washed by hand and dried immediately after use. The knife is not dishwasher safe, as this can damage both the blade and the handle. With regular use, it is recommended to sharpen the knife at appropriate intervals to maintain its optimum cutting performance. Icel knives can be sharpened many times, significantly extending their service life.

With this Icel Horeca Prime chef's knife you get:

• Outstanding cutting performance with a specially designed Granton edge
• Ergonomic design with a secure grip for precision cutting
• Durable quality in stainless steel with a hardness of 56 HrC

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my Icel chef's knife?
Always wash the knife by hand with mild soapy water and dry it immediately afterwards. Avoid the dishwasher and storing the knife in drawers where the blade may be damaged.

Can I sharpen my chef's knife myself?
Yes, you can sharpen the knife yourself using a suitable sharpening tool, but for professional results we offer a sharpening service at our specialist sharpening facility.

AI has contributed to this text and we therefore reserve the right to correct any errors.