Chef's Knife, 16 cm, Icel Horeca Prime

Chef's Knife 16 cm Icel Horeca Prime – precision in your kitchen

This 16 cm chef's knife from the Icel Horeca Prime series is crafted from stainless sheet steel with a hardness of 56 HrC. The ergonomic plastic handle provides a secure grip, while the knife's design ensures an optimal balance between weight and functionality. At just 108 grams, the knife sits comfortably in the hand without feeling heavy during extended use.

Ideal for everyday cooking where precise cuts in vegetables, meat and fish are essential for a professional result.

Professional sharpness and durability

The chef's knife is made from high-quality stainless sheet steel, giving it both strength and flexibility. With a hardness of 56 HrC, you get a knife that stays sharp for a long time while remaining relatively easy to maintain. The stainless steel resists corrosion and discolouration, significantly extending the knife's service life when properly cared for. The knife is not dishwasher safe, as high temperatures and aggressive cleaning agents can damage both the edge and the handle.

Ergonomic design for professional use

The black plastic handle is designed with comfort and safety in mind. The surface provides a firm grip even with wet or greasy hands, reducing the risk of workplace accidents in busy kitchens. The knife's total weight of 108 grams and its 16 cm blade offer a perfect balance that minimises wrist strain during intensive use. This makes the knife particularly suitable for both professional chefs and food enthusiasts who spend a great deal of time in the kitchen.

Technical specifications

The chef's knife features a 16 cm blade crafted from stainless sheet steel with a hardness of 56 HrC. The black plastic handle is ergonomically shaped for maximum comfort and safety during use. At a total weight of just 108 grams, the knife is light enough for precision work while still providing the necessary weight for tougher cutting tasks. The knife must be washed by hand to preserve its sharpness and finish.

With the Icel Horeca Prime chef's knife, you get:

• A sharp and durable 16 cm blade in stainless sheet steel
• An ergonomic plastic handle that ensures a secure grip
• Professional quality for both everyday use and demanding cooking tasks

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my chef's knife?
Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Store it in a knife block or with a blade guard fitted.

How often should I sharpen my chef's knife?
Depending on how intensively it is used, it is recommended to run the knife over a honing steel before each use and have it professionally sharpened 1–2 times a year.

AI has contributed to this text and we therefore reserve the right to correct any errors.