Chef's Knife - Stainless Steel - Black - 160mm

Chef's knife 16 cm Icel Horeca Prime - precision in your kitchen

This 16 cm chef's knife from the Icel Horeca Prime series is crafted from stainless steel with a hardness of 56 HrC. The ergonomic plastic handle ensures a secure grip, while the design of the knife provides an optimal balance between weight and functionality. Weighing in at 108 grams, the knife feels comfortable in hand without being too heavy during extended use.

Ideal for daily cooking, where precise cuts in vegetables, meat, and fish are essential for a professional result.

Professional sharpness and durability

The chef's knife is made from high-quality stainless steel, providing both strength and flexibility. With a hardness rating of 56 HrC, this knife stays sharp for a long time while remaining relatively easy to maintain. The stainless steel is resistant to corrosion and discoloration, significantly extending the knife's lifespan when properly cared for. Please note that the knife is not dishwasher safe, as high temperatures and harsh detergents can damage both the blade and the handle.

Ergonomic design for professional use

The black plastic handle is designed with a focus on comfort and safety. The surface provides a firm grip, even with wet or greasy hands, reducing the risk of accidents in busy kitchens. With a total weight of 108 grams and a 16 cm long blade, the knife offers perfect balance that minimizes wrist strain during intensive use. This makes the knife particularly suitable for both professional chefs and cooking enthusiasts who spend significant time in the kitchen.

Technical specifications

The chef's knife features a 16 cm long blade made from stainless steel with a hardness of 56 HrC. The black plastic handle is ergonomically designed for maximum comfort and safety during use. With a total weight of only 108 grams, the knife is light enough for precision work while still providing the necessary heft for tougher cutting tasks. The knife should be hand-washed to preserve its sharpness and finish.

With the Icel Horeca Prime chef's knife, you get:

• A sharp and durable 16 cm blade in stainless steel
• An ergonomic plastic handle that provides a secure grip
• Professional quality for both everyday use and demanding cooking

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my chef's knife?
Always hand wash the knife with mild soapy water and dry it thoroughly after use. Store it in a knife block or with a blade guard.

How often should I sharpen my chef's knife?
Depending on usage intensity, it is recommended to hone the knife on a honing steel before each use and have it professionally sharpened 1-2 times a year.

AI has assisted with the text, and therefore errors may be present.