Chef's Knife, 20 cm, Icel Horeca Prime, deep blade

Icel Chef's Knife 20 cm – sharp precision for professionals

This 20 cm chef's knife from the Icel Horeca Prime series combines professional sharpness with ergonomic design. The knife is crafted from stainless sheet steel with a hardness of 56 HrC, providing a robust tool for everyday use in the kitchen. Weighing 196 grams and featuring a black plastic handle, the knife sits comfortably in the hand.

Ideal for both fine vegetable cuts and handling larger ingredients, where precision and control are essential to the final result.

Professional cutting performance in the kitchen

The 20 cm blade offers a perfect balance between control and reach. This size is particularly well suited to handling medium to large ingredients, where you need both power and precision. The stainless sheet steel with a hardness of 56 HrC ensures the knife stays sharp for longer, even with intensive use. At the same time, the black plastic handle provides a secure grip, so you can work with great precision without worrying about the knife slipping in your hand.

Tangible results in the kitchen

With this chef's knife, you achieve smooth and even cuts, which not only improves the presentation of your dishes but also affects cooking time and final flavour. When ingredients are cut precisely, they cook more evenly, resulting in better texture and flavour distribution. The excellent balance of the knife also reduces strain on the wrist during prolonged use, which is particularly important in busy kitchens where many portions are prepared.

Technical details and maintenance

The chef's knife weighs 196 grams and features a 20 cm blade in stainless sheet steel. To preserve the knife's sharpness and longevity, hand washing is recommended, as it is not dishwasher safe. After use, the knife should be dried immediately to avoid staining and corrosion. Regular sharpening will keep the knife in optimal condition and ensure continued precision in your cuts.

With the Icel Horeca Prime chef's knife, you get:

• A professional chef's knife with the optimal balance between weight and functionality
• Stainless sheet steel with 56 HrC hardness for long-lasting sharpness
• An ergonomic black plastic handle that ensures a stable grip

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my chef's knife?
Always wash the knife by hand with mild washing-up liquid, dry it immediately afterwards and store it in a dry place. Avoid the dishwasher, as it can impair both the sharpness and the handle.

How often should the knife be sharpened?
This depends on how frequently it is used, but professional chefs typically sharpen their knives every 1–2 months with daily use. Use a whetstone or have it sharpened professionally.

AI has contributed to this text and we therefore reserve the right to correct any errors.