Chef's Knife, 25 cm, Icel Horeca Prime, wide blade

Chef's Knife 25 cm Icel Horeca Prime – sharpness meets precision

This 25 cm chef's knife from the Icel Horeca Prime series is crafted from stainless sheet steel with a hardness of 60 HrC. The large, deep blade allows you to handle both larger and smaller ingredients with precision, while the black plastic handle ensures a stable grip during use.

Ideal for professional kitchens and food enthusiasts who appreciate quality tools for everyday cooking.

Professional design for demanding kitchen work

Weighing 230 grams, this chef's knife strikes the perfect balance between weight and manoeuvrability. The stainless steel with high hardness (60 HrC) means the knife stays sharp for longer, even with intensive use. The black plastic handle is designed with ergonomics in mind, giving you a secure grip even when your hands are wet or greasy. This reduces fatigue during prolonged use and minimises the risk of accidents.

Precision and control in every cutting motion

The 25 cm blade allows you to cut through larger ingredients in a single gliding motion, resulting in smooth, clean cuts. The deep blade provides extra stability when cutting through harder ingredients such as root vegetables or meat on the bone. The knife's design allows you to work with both chopping and slicing techniques, making it a versatile tool in any kitchen.

Maintenance and care

To preserve the knife's sharp edge and extend its service life, it should be washed by hand and dried thoroughly after use. Please note that the knife is not dishwasher safe, as high temperatures and aggressive cleaning agents can damage both the blade and the handle. Regular sharpening will keep the knife in optimal condition and ensure it remains a reliable tool in your kitchen for many years to come.

With the Icel Horeca Prime chef's knife, you get:

• A professional 25 cm chef's knife in stainless steel with a hardness of 60 HrC
• An ergonomic black plastic handle that provides a secure grip in all conditions
• A versatile tool for precise cutting of both large and small ingredients

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should I sharpen my chef's knife?
This depends on how frequently you use it, but as a general rule it is recommended to maintain the edge with a honing steel after every 3–5 uses and have the knife professionally sharpened 1–2 times a year with intensive use.

Can I use the knife to chop herbs?
Yes, the 25 cm blade is well suited to both precise slicing techniques and chopping motions, making the knife perfect for herbs and vegetables.

AI has contributed to this text and we therefore reserve the right to correct any errors.