Chef's Knife - Stainless Steel - Black - 25cm - 250x230mm

25 cm Chef's Knife Icel Horeca Prime - Sharpness Meets Precision

This 25 cm chef's knife from the Icel Horeca Prime series is crafted from stainless steel with a hardness of 60 HrC. The large, deep blade allows you to handle both larger and smaller ingredients with precision, while the black plastic handle ensures a stable grip during use.

Ideal for professional kitchens and food enthusiasts who appreciate quality tools for everyday cooking.

Professional design for demanding kitchen tasks

Weighing in at 230 grams, this chef's knife offers the perfect balance between weight and maneuverability. The high-hardness stainless steel (60 HrC) means the knife stays sharp longer, even with intensive use. The black plastic handle is ergonomically designed to provide a secure grip, even when hands are wet or greasy. This reduces fatigue during extended use and minimizes the risk of accidents.

Precision and control in every cutting motion

The 25 cm long blade allows you to slice through larger ingredients in one smooth motion, resulting in even and neat cuts. The deep blade provides extra stability when cutting through harder ingredients like root vegetables or meat with bones. The knife's design enables you to use both chopping and slicing techniques, making it a versatile tool in any kitchen.

Maintenance and care

To maintain the knife's sharp edge and extend its lifespan, it should be hand-washed and thoroughly dried after use. Please note that the knife is not dishwasher safe, as high temperatures and aggressive cleaning agents can negatively affect both the blade and handle. Regular sharpening will keep the knife in optimal condition and ensure it remains a reliable tool in your kitchen for many years to come.

With the Icel Horeca Prime chef's knife, you get:

• A professional 25 cm chef's knife made of stainless steel with a hardness of 60 HrC
• An ergonomic black plastic handle that provides a secure grip under all conditions
• A versatile tool for precise cutting of both large and small ingredients

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How often should I sharpen my chef's knife?
It depends on how frequently you use it, but generally, it is recommended to maintain the edge with a honing steel after 3-5 uses and have the knife professionally sharpened 1-2 times a year with intensive use.

Can I use the knife for chopping herbs?
Yes, the 25 cm long blade is suitable for both precise cutting techniques and chopping motions, making the knife perfect for herbs and vegetables.

AI has assisted with the text, and therefore errors may occur.