Chef's Knife, 20 cm, Icel Horeca Prime, Narrow Blade

Icel Horeca Prime Chef's Knife 20 cm – Precision in Every Cut

This 20 cm chef's knife from the Icel Horeca Prime series is made from stainless flat steel with a hardness of 56 HRC. With its black plastic handle and a large, sharp blade, the knife is designed for professional use in the kitchen, where precision and durability are essential. The knife weighs 170 grams, providing a good balance during use.

Ideal for everyday cooking where you need to handle everything from vegetables to meat and fish. Particularly well suited to restaurants and commercial kitchens, where reliable tools for intensive use are a necessity.

Professional Cutting Performance Every Day

The 20 cm blade gives you the perfect balance between control and reach. Its size allows you to cut through larger ingredients in a single, smooth motion, ensuring even cuts and minimising the risk of uneven edges. The stainless steel with a hardness of 56 HRC stays sharp for a long time and resists corrosion, even with daily use across a variety of ingredients.

Ergonomic Design Reduces Strain

The black plastic handle is designed with a focus on ergonomics and safety. The surface provides a firm grip even with wet hands, reducing the risk of accidents during intensive cutting tasks. The knife's weight of 170 grams is carefully balanced to minimise wrist fatigue during prolonged use, while still providing sufficient weight to cut through firmer ingredients.

Maintaining Your Investment

To preserve the knife's sharpness and longevity, it should be washed by hand and dried immediately after use. The knife is not dishwasher safe, as the high temperatures and harsh detergents can adversely affect both the edge and the handle. Regular sharpening ensures the knife remains an effective tool in your kitchen for many years.

With the Icel Horeca Prime chef's knife you get:

• A professional 20 cm chef's knife in stainless steel with optimum sharpness
• Ergonomic design with a secure grip, even under demanding conditions
• Durable quality designed for intensive use in professional kitchens

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my chef's knife?
Wash the knife by hand with mild soapy water, dry it immediately afterwards, and store it protected. Avoid the dishwasher and hard contact with other metal utensils.

How often does the knife need sharpening?
This depends on the intensity of use, but professional chefs recommend maintaining the edge with a honing steel weekly and having the knife professionally sharpened 1–2 times a year.

AI has contributed to this text and we therefore reserve the right to correct any errors.