Chef's Knife, 30 cm, Icel Horeca Prime

Chef's Knife Icel Horeca Prime 30 cm – Precision in Every Cut

This 30 cm chef's knife from the Icel Horeca Prime series is a professional tool for the demanding kitchen. With its large stainless steel blade and ergonomic handle, the knife ensures both precision and control when working with everything from vegetables to meat and fish. The knife weighs 240 grams, providing a good balance between manoeuvrability and stability.

Ideal for professional kitchens and food enthusiasts who value quality tools for everyday cooking and more demanding preparations.

Cutting Precision for Demanding Tasks

The 30 cm stainless steel blade with a hardness of 56 HRC gives the knife excellent cutting performance. The blade's length makes it particularly well suited to larger ingredients where you need a long, smooth cut. The flat steel construction ensures durability and strength, while the knife retains its sharpness with proper maintenance. The black plastic handle is designed with safety in mind – its textured surface minimises the risk of the hand slipping during use, even with wet hands.

Professional Quality for Everyday Use

As part of the Horeca Prime series, this chef's knife has been developed to meet professional standards. The balanced weight of 240 grams offers a good combination of control and strength, which is essential when cutting through various ingredients. The ergonomic design reduces strain on the wrist during prolonged use, which is particularly valuable in busy kitchens. The knife's construction ensures you can work efficiently without compromising on precision.

Maintaining Your Chef's Knife

To preserve the knife's sharpness and longevity, it should be washed by hand immediately after use. Please note that the knife is not dishwasher safe, as this can damage both the blade and the handle. Always dry the knife thoroughly after washing to prevent corrosion. With regular use, it may be necessary to have the knife sharpened to maintain optimum performance. Store the knife in a knife block or with a blade guard to protect the edge.

With the Icel Horeca Prime chef's knife you get:

• A versatile tool for precise cutting of both small and large ingredients
• An ergonomic handle that ensures control and comfort during prolonged use
• Durable quality in stainless steel with a hardness of 56 HRC

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my chef's knife?
Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

How often does the knife need sharpening?
This depends on the frequency of use, but professional chefs typically recommend sharpening 1–2 times a year with daily use, and using a honing steel in between.

AI has contributed to this text and we therefore reserve the right to correct any errors.