Santoku Knife, 18 cm, Icel Horeca Prime, with Granton Edge

Santoku Chef's Knife with Granton Edge for Precise Cuts

This 18 cm Santoku knife from the ICEL Horeca Prime series is made from quality stainless steel with a hardness of 56 HrC. The knife's special Granton edge prevents ingredients from sticking to the blade, whilst the ergonomic plastic handle provides a secure grip for all types of cutting tasks. Weighing just 150 grams, it sits comfortably in the hand.

Ideal for both everyday routine tasks and detailed cutting of fruit, vegetables, smaller cuts of meat, and fish.

Perfect Balance Between Function and Comfort

The Santoku knife's special blade design with Granton edge makes a noticeable difference in the kitchen. When cutting through ingredients, they slide away from the blade rather than sticking to it. This means fewer interruptions in your workflow and more consistent results. The textured handle with its anti-slip surface also ensures the knife stays firmly in the hand even in wet working conditions, reducing the risk of accidents during intensive cutting tasks.

Precision That Makes a Difference Every Day

With this Santoku knife, you can achieve professional results in your kitchen. The sharp blade allows you to cut thin, precise slices of vegetables, preserving both texture and flavour in your dishes. When preparing fish or meat, the knife's design delivers clean cuts without tearing the fibres, resulting in juicier and more flavourful servings. The balanced weight of 150 grams also reduces wrist fatigue during prolonged use.

Technical Specifications and Maintenance

The knife is made from stainless steel with a hardness of 56 HrC, offering a good balance between sharpness and durability. The 180 mm blade length makes the knife versatile for most kitchen tasks. To maintain the knife's quality and sharpness, hand washing is recommended, as it is not dishwasher safe. With regular maintenance, the knife can be sharpened repeatedly and will last for many years.

With this Santoku knife you get:

• A versatile knife for precision cutting of vegetables, fruit, meat, and fish
• A specially designed Granton edge that prevents ingredients from sticking to the blade
• An ergonomic handle with a textured surface for safe handling even with wet hands

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my Santoku knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as this can damage both the blade edge and the handle.

What is the difference between a Santoku knife and a standard chef's knife?
The Santoku knife typically has a wider, flatter blade with a less pronounced tip and a Granton edge. It is particularly well suited to chopping and slicing techniques where the blade remains in constant contact with the cutting board.

AI has contributed to this text and we therefore reserve the right to correct any errors.