Santoku Knife, 18 cm, Icel Horeca Prime

Icel Santoku Chef's Knife – Precision in Every Cut

This 18 cm Santoku chef's knife from the Icel Horeca Prime series is made from durable stainless steel with a hardness of 56 HRC. The knife features an ergonomic black plastic handle that provides a secure grip during use. Weighing 150 grams, the knife has a well-considered weight balance that gives you full control over your cutting work.

Ideal for precision work with vegetables, fruit, and smaller pieces of meat and fish, where this Japanese-inspired knife type truly excels.

Professional Cutting Precision in Your Kitchen

The Santoku knife is designed to give you superior control and precision. The 18 cm blade offers a perfect balance between manoeuvrability and cutting surface, making it particularly well suited to finer cutting techniques. The blade's design minimises resistance so that ingredients do not stick to the blade during use. This ensures a clean cut every time and makes the knife an indispensable tool for both professional chefs and home cooks.

Comfort and Safety First

The ergonomic plastic handle is specially designed to provide a secure grip, even when your hands are wet or greasy. This reduces the risk of accidents and makes prolonged cutting work less taxing on the hand and wrist. The knife's weight of 150 grams is carefully balanced to give you both control and power in your cutting movements, resulting in less fatigue during intensive kitchen work.

Maintaining Your Quality Knife

To preserve the knife's sharp edge and extend its lifespan, you should wash it by hand and dry it immediately after use. The knife is not dishwasher safe, as the high temperatures and harsh detergents can damage both the blade and the handle. Regular maintenance with a sharpening tool will keep the edge keen and ensure the knife remains a precision instrument for many years.

With the Icel Santoku chef's knife you get:

• A versatile knife for precise cutting of vegetables, fruit, fish, and meat
• Ergonomic design that reduces hand fatigue during prolonged use
• Durable, high-quality stainless steel with optimal hardness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

What is the difference between a Santoku knife and a regular chef's knife?
The Santoku knife typically has a wider blade with a flat edge and a blunt tip, which provides better control during finer cutting work and reduces the risk of ingredients sticking to the blade.

How do I best maintain my Santoku knife?
Always wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher and store the knife protected. Regular sharpening is recommended for optimum performance.

AI has contributed to this text and we therefore reserve the right to correct any errors.