Santoku Knife - Stainless Steel - Black - 180mm

Icel Santoku chef's knife - precision in every cut

This 18 cm Santoku chef's knife from the Icel Horeca Prime series is made from durable stainless steel with a hardness of 56 HrC. The knife features an ergonomic black plastic handle that provides a secure grip during use. Weighing 150 grams, it has an excellent balance that gives you control over your cutting tasks.

Ideal for precision work with vegetables, fruits, and smaller pieces of meat and fish, where this Japanese-inspired knife truly showcases its strengths.

Professional cutting precision in your kitchen

The Santoku knife is designed to provide you with superior control and precision. Its 18 cm blade offers the perfect balance between maneuverability and cutting surface, making it particularly well-suited for finer cutting techniques. The blade's design minimizes resistance, ensuring that ingredients do not stick to the blade during use. This guarantees a clean cut every time, making the knife an indispensable tool for both professional chefs and home cooks.

Focus on comfort and safety

The ergonomic plastic handle is specially designed to provide a secure grip, even when your hands are wet or greasy. This reduces the risk of accidents and makes prolonged cutting tasks less strenuous on your hand and wrist. The knife's weight of 150 grams is carefully balanced to give you both control and power in your cutting movements, resulting in less fatigue during intensive kitchen work.

Maintaining your quality knife

To preserve the knife's sharp edge and extend its lifespan, you should hand wash it and dry it immediately after use. The knife is not dishwasher safe, as high temperatures and aggressive cleaning agents can damage both the blade and the handle. Regular maintenance with a knife sharpener will keep the edge sharp and ensure that the knife remains a precision tool for many years.

With the Icel Santoku chef's knife, you get:

• A versatile knife for precise cutting of vegetables, fruits, fish, and meat
• An ergonomic design that reduces hand fatigue during extended use
• Durable high-quality stainless steel with optimal hardness

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

What is the difference between a Santoku knife and a regular chef's knife?
The Santoku knife typically features a wider blade with a flat edge and a blunt tip, providing better control for finer cutting tasks and minimizing the risk of ingredients sticking to the blade.

How do I best maintain my Santoku knife?
Always hand wash the knife and dry it thoroughly after use. Avoid the dishwasher and store the knife protected. For optimal sharpness, regular sharpening is recommended.

AI has assisted with the text, and therefore, errors may be present.