Paring Knife, 12 cm, Icel Horeca Prime

Paring Knife 12 cm – precision for the finer details

The Icel Horeca Prime paring knife is a versatile 12 cm knife in stainless steel with a black plastic handle. Weighing just 43 grams and with a hardness of 56 HrC, it gives you full control over the finer cutting tasks. The paring knife is made from sheet steel and designed to handle precision work in both domestic and professional kitchens.

Ideal for peeling, segmenting and chopping smaller ingredients as well as cutting decorative elements for plating. The knife's compact size makes it perfect for delicate tasks such as removing seeds from chillies or preparing prawns.

Ergonomic design for precise work

The black plastic handle features a textured surface that provides a secure grip even with wet hands. This is essential when working on detailed cuts or decorative elements where control is paramount. The light weight of just 43 grams reduces strain during extended use, while the balance between blade and handle has been optimised for precision work.

Portuguese quality craftsmanship since 1945

Icel has been producing quality knives in Portugal for generations. The Horeca Prime series combines traditional craftsmanship with modern production methods. The stainless steel with a hardness of 56 HrC ensures good sharpness and durability. The knife can be sharpened many times, significantly extending its service life. Please note that the knife is not dishwasher safe – hand washing and thorough drying are recommended to preserve sharpness and quality.

Technical specifications

Blade length: 120 mm
Weight: 43 grams
Material: Stainless sheet steel
Hardness: 56 HrC
Handle: Black plastic with textured surface

With the Icel Horeca Prime paring knife, you get:

• A precision knife for the finer details in cooking
• Ergonomic design that gives you full control
• Durable stainless steel that can be sharpened again and again

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my paring knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher, as it can damage both the edge and the handle.

Can the knife be sharpened, and how often should it be done?
Yes, the knife can be sharpened many times. The frequency depends on usage, but when you feel resistance when cutting, it is time to sharpen it.

AI has contributed to this text and we therefore reserve the right to correct any errors.