Boning Knife - Forged - Black - 130mm

Icel Maître boning knife - precise control for cutting

This Icel Maître boning knife features a 13 cm blade length, allowing you to remove bones and fat from meat with high precision. The slim, straight blade made of forged steel is designed to give you complete control when working with pork belly, beef tenderloin, and other cuts where accuracy is essential.

Ideal for professional kitchens and culinary enthusiasts who appreciate quality tools for precise meat cutting and preparation.

Forged steel with high durability

The knife is made from high-carbon forged steel, providing a hardness of 56 HRC. This combination ensures that the blade edge remains sharp for a long time, even under intensive use in busy kitchens. The black synthetic handle offers a secure grip, allowing you to work accurately even when the knife or your hands are wet. As part of Icel's exclusive Maître series, this boning knife represents professional quality for demanding users.

Precise control for bone removal

The knife's 13 cm long blade is carefully designed to provide optimal maneuverability around bones and tendons. You can accurately remove bones from poultry, carve tenderloin, or trim fat from roasts. The straight blade allows you to access tight areas where other knives would be too bulky, and the slim design ensures you have full control over the cutting process without damaging the valuable meat.

Maintaining your quality knife

To preserve the knife's quality and sharpness, it should be hand-washed and thoroughly dried after use. The knife is not dishwasher safe, as high temperatures and aggressive detergents can negatively affect both the edge and the handle. With proper maintenance, this boning knife will be a reliable companion in the kitchen for many years to come.

This Icel Maître boning knife provides you with:

• Precise control for bone removal and meat trimming
• Durable sharpness thanks to forged steel with 56 HRC hardness
• Professional quality from Icel's exclusive Maître series

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my boning knife?
Always hand wash the knife with mild soapy water and thoroughly dry it after use. Avoid the dishwasher, and store it protected from bumps and impacts.

What is the difference between a boning knife and a filleting knife?
A boning knife is designed for removing bones and working closely with bones in meat, while a filleting knife typically has a thinner, more flexible blade for cutting along fish bones and slicing thin pieces.

AI has assisted with the text, and therefore there may be errors.