Bread Knife - Forged Steel - Black - 200mm - Serrated Edge

Deboning knife in forged steel - precision for the kitchen

This 15 cm deboning knife made of forged black steel provides the precision you need for cutting and deboning. The narrow, pointed blade is specifically designed to maneuver around bones and joints, allowing you to work efficiently with both meat and poultry. The black finish gives the knife a professional appearance that fits seamlessly into any kitchen.

Ideal for removing bones from meat, cutting along ribs, and precisely filleting.

Benefits of forged steel

The knife's forged steel construction ensures superior balance and durability compared to stamped knives. The forging process makes the steel denser and more resistant to wear, resulting in a knife that stays sharp longer. Additionally, the full tang (where the blade extends into the handle) provides better weight distribution and control when performing precise deboning tasks.

Enhanced control and safety

With an overall length of 15 cm, this deboning knife is perfect for precision work. Its compact size gives you full control when navigating around bones and joints. The ergonomic handle fits comfortably in your hand and minimizes fatigue during extended use. The black finish on both the blade and handle also reduces visible marks from everyday use, keeping the knife looking professional for longer.

Technical specifications

The deboning knife has an overall length of 15 cm, making it easy to maneuver in tight spaces around bones. The black finish on the forged steel blade not only provides a sleek appearance but also enhances the knife's corrosion resistance. To maintain the knife's sharpness and longevity, hand washing and regular maintenance with a sharpening stone are recommended.

This deboning knife offers you:

• Precise control during deboning thanks to the narrow, pointed 15 cm blade
• Increased durability through quality forged steel construction
• Professional appearance with a black finish that conceals usage marks

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my deboning knife?
Hand wash the knife with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle.

Can this knife be used for purposes other than deboning?
Yes, the knife is also suitable for finer cutting tasks such as trimming meat and precision work with smaller pieces.

AI has assisted with the text, and therefore there may be errors.