Carving knife, 15 cm, Icel Maître

Icel Maître Carving Knife – precise meat carving

The Icel Maître Carving Knife with a 15 cm blade allows you to carve joints and larger cuts of meat with precision and control. Made from forged steel with a high carbon content, this carving knife ensures lasting sharpness and durability. The slender, specially designed blade is ideal for cutting thin, uniform slices of roast, game or poultry at the table.

Professional quality for your kitchen

This carving knife from Icel's exclusive Maître series is made with a focus on durability and functionality. The forged steel with a hardness of 56 HRC delivers an exceptionally sharp edge that retains its sharpness for a long time. The blade is carefully balanced with the ergonomic synthetic handle, providing optimal control and reducing strain on the wrist, even during extended use. The black handle not only lends an elegant appearance, but also ensures a secure grip throughout.

Perfect for serving

With the Icel Maître carving knife, you can carve at the table with style and precision. The long, slender blade glides through the meat with minimal resistance, producing beautiful, thin slices that highlight the texture and juiciness of the meat. This makes serving more impressive and professional, whether for everyday meals or special occasions. The knife is particularly well suited to carving joints, game, ham and other larger cuts of meat.

Maintenance and care

To preserve the knife's quality and sharpness, it should be washed by hand and dried thoroughly after use. Please note that the knife is not dishwasher safe, as this can damage the edge and shorten the knife's service life. Regular sharpening will ensure the knife remains sharp and ready to use. With proper care, this Icel Maître carving knife will be a reliable companion in the kitchen for many years.

With the Icel Maître carving knife you get:

• A specially designed 15 cm blade for precise meat carving
• Long-lasting sharpness thanks to the forged steel with high hardness (56 HRC)
• Ergonomic synthetic handle for safe and controlled handling

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does a carving knife differ from a standard chef's knife?
A carving knife has a longer, narrower blade designed specifically to cut thin, uniform slices of cooked meat, resulting in a more precise cut than a wider chef's knife.

Can I use this knife for purposes other than meat?
Yes, although the carving knife is optimised for meat, it can also be used for other larger food items such as crusty bread or larger vegetables, where precise slices are desired.

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