Carving Knife - Forged Steel - Black - 250cm

Carving knife from Icel Maître - precise slices every time

This 25 cm Icel Maître carving knife is a professional tool designed for slicing roasts and larger cuts of meat. Made from high-carbon forged steel, the knife ensures lasting sharpness and durability, making it ideal for both everyday use and special occasions. The ergonomic synthetic handle provides a secure grip during cutting tasks.

Perfect for slicing roasts, poultry, ham, and other larger cuts of meat, where precise and thin slices are essential for both presentation and flavor experience.

Professional cutting precision with forged steel

The carving knife's long, slender 25 cm blade is crafted from forged steel with a hardness of 56 HRC. This makes the knife particularly well-suited for cutting thin, even slices without tearing the meat. The high carbon content in the steel ensures the knife stays sharper longer, even with regular use. Weighing only 190 grams, it offers excellent balance and reduces hand fatigue during extended use.

Ergonomic design for safe handling

The black synthetic handle is designed with a focus on ergonomics and safety. It fits comfortably in the hand, providing a stable grip even when hands are wet. This minimizes the risk of accidents and allows for greater precision in cutting. The overall construction of the knife ensures a good balance between the blade and the handle, providing better control during the cutting process.

Maintaining your carving knife

To preserve the knife's quality and sharpness, it should be hand-washed and thoroughly dried after use. The knife is not dishwasher safe, as this can damage both the blade and the handle. With regular use, it is recommended to have the knife professionally sharpened to maintain optimal sharpness. With proper care, this Icel Maître carving knife will be a reliable assistant in the kitchen for many years.

This carving knife provides you with:

• Precise meat slicing with the 25 cm long blade
• Durable sharpness thanks to the forged steel with 56 HRC hardness
• Safe grip with the ergonomic synthetic handle

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How does a carving knife differ from a regular chef's knife?
A carving knife has a longer and slimmer blade specifically designed for slicing thin, even pieces of meat, while a chef's knife is more versatile with a wider blade for chopping and cutting tasks.

Can I use the carving knife for purposes other than meat?
Yes, the carving knife can also be used for slicing larger vegetables like cabbage and melon, where the long blade allows for a single, smooth cut.

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