Carving knife, 25 cm, Icel Maître

Carving knife from Icel Maître – perfect slices every time

This 25 cm Icel Maître carving knife is a professional tool for slicing joints and larger cuts of meat. Made from forged steel with a high carbon content, the knife ensures lasting sharpness and durability, making it ideal for both everyday use and special occasions. The ergonomic synthetic handle provides a secure grip throughout the carving process.

Ideal for carving joints, poultry, ham and other larger cuts of meat, where thin, even slices are crucial for both presentation and flavour.

Professional slicing precision with forged steel

The carving knife's long, slender 25 cm blade is made from forged steel with a hardness of 56 HRC. This makes the knife particularly well suited to cutting thin, even slices without tearing the meat. The high carbon content in the steel ensures the knife stays sharp for longer, even with regular use. It weighs just 190 grams, which provides excellent balance and reduces hand fatigue during extended use.

Ergonomic design for safe handling

The black synthetic handle is designed with ergonomics and safety in mind. It sits naturally in the hand and provides a stable grip, even when the hands are damp. This reduces the risk of accidents and allows you to carve with greater precision. The overall construction of the knife ensures a good balance between blade and handle, giving better control throughout the slicing process.

Caring for your carving knife

To preserve the knife's quality and sharpness, it should be washed by hand and dried thoroughly after use. The knife is not dishwasher safe, as this can damage both the edge and the handle. With regular use, professional sharpening is recommended to maintain optimal sharpness. With proper care, this Icel Maître carving knife will be a reliable kitchen companion for many years.

This carving knife gives you:

• Precise meat carving with the 25 cm blade
• Long-lasting sharpness thanks to the forged steel with 56 HRC hardness
• A secure grip with the ergonomic synthetic handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does a carving knife differ from a standard chef's knife?
A carving knife has a longer and slimmer blade specifically designed to cut thin, even slices of meat, whereas a chef's knife is more versatile with a wider blade suited to chopping and general cutting tasks.

Can I use the carving knife for purposes other than meat?
Yes, the carving knife can also be used to slice larger vegetables such as cabbage and melon, where the long blade allows you to cut in a single smooth stroke.

AI has contributed to this text and we therefore reserve the right to correct any errors.