Chef's knife, 15 cm, Icel Maître

Icel Maître Chef's Knife 15 cm – precision in every cut

The Icel Maître Chef's Knife with a 15 cm blade combines craftsmanship with functionality. Made from forged steel with a high carbon content, this chef's knife delivers the optimal balance between sharpness, durability and handling. The black synthetic handle provides a secure grip when preparing your ingredients.

Ideal for fine cutting of meat, fish and vegetables, where precision is essential to the final result on the plate.

Forged steel with high carbon content

The knife is made from forged steel, giving it a hardness of 56 HRC. This combination ensures exceptional sharpness and cutting performance, so the knife stays sharp for longer during daily use. The forged steel distributes weight optimally along the entire length of the knife, reducing strain on the wrist during extended use. The 150 grams gives the knife a well-judged weight that helps guide the blade precisely through a variety of ingredients.

Manoeuvrable size for precision work

At 15 cm, this chef's knife is smaller than the standard size, making it particularly well suited to precision work. The compact size gives you full control when cutting smaller ingredients or making detailed cuts. At the same time, it is large enough to handle most everyday cutting tasks in the kitchen. The knife's size makes it an excellent choice for both professional chefs and food enthusiasts who value precision.

Maintenance and care

To preserve the knife's quality and sharpness for as long as possible, it should be washed by hand and dried thoroughly after use. The knife is not dishwasher safe, as this can have a detrimental effect on both sharpness and durability. With proper care, this Icel Maître chef's knife will be a reliable companion in the kitchen for many years.

With the Icel Maître chef's knife you get:

• A precise 15 cm chef's knife for fine and detailed cuts
• Forged steel with 56 HRC hardness for long-lasting sharpness
• Ergonomic synthetic handle for a secure grip during use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for my Icel Maître chef's knife?
Always wash the knife by hand, dry it thoroughly after use, and store it safely. Avoid the dishwasher, as it can damage both the edge and the handle.

How often should I sharpen my chef's knife?
Depending on how frequently it is used, professional sharpening is recommended once or twice a year. Using a honing steel daily between sharpenings will keep the edge sharp.

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