Chef's Knife - Forged - Black - 15cm

Icel Maître Chef's Knife 15 cm - Precision in Every Cut

The Icel Maître Chef's Knife, with a 15 cm blade length, combines craftsmanship with functionality. Made from high-carbon forged steel, this chef's knife ensures the perfect balance of sharpness, durability, and handling. The black synthetic handle provides a secure grip while you prepare your ingredients.

Ideal for fine slicing of meat, fish, and vegetables, where precision is crucial for the final presentation on the plate.

High-carbon forged steel

The knife is crafted from forged steel, offering a hardness of 56 HRC. This combination guarantees exceptional sharpness and wear resistance, allowing the knife to stay sharp longer during daily use. The forged steel optimally distributes weight throughout the knife, reducing wrist strain during extended use. Weighing 150 grams, the knife offers a good heft that aids in controlling the cut precisely through various ingredients.

Manoeuvrable size for precision work

At 15 cm, this chef's knife is smaller than the standard size, making it particularly suited for precision tasks. The compact size gives you full control over the knife when slicing smaller ingredients or creating detailed cuts. Yet, it is still large enough to handle most everyday cutting tasks in the kitchen. The knife's size makes it an excellent choice for both professional chefs and cooking enthusiasts who appreciate precision.

Maintenance and care

To maintain the knife's quality and sharpness for as long as possible, it should be hand-washed and thoroughly dried after use. The knife is not dishwasher safe, as this can negatively affect both sharpness and durability. With proper care, this Icel Maître chef's knife will be a reliable companion in the kitchen for many years to come.

With the Icel Maître chef's knife, you get:

• A precise 15 cm chef's knife for fine slicing
• Forged steel with 56 HRC hardness for lasting sharpness
• Ergonomic synthetic handle for a secure grip during use

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently Asked Questions

How do I best maintain my Icel Maître chef's knife?
Always wash the knife by hand, dry it thoroughly after use, and store it safely. Avoid the dishwasher, as it can damage the blade and handle.

How often should I sharpen my chef's knife?
Depending on the frequency of use, it is recommended to have the knife professionally sharpened 1-2 times a year. Daily use of a honing steel between sharpenings keeps the edge sharp.

AI has assisted with the text, and therefore, errors are to be expected.