Chef's knife, 25 cm, Icel Maître

Icel Maître Chef's Knife 25 cm – precision with forged steel

The Icel Maître Chef's Knife is made from high-quality forged steel with a high carbon content, delivering exceptional sharpness and durability. With its 25 cm blade and ergonomic black synthetic handle, this chef's knife sits perfectly in the hand and gives you full control throughout the cutting process.

Ideal for professional chefs and food enthusiasts who demand precision and reliability in their daily cooking.

Professional cutting performance every day

The 25 cm blade gives you both reach and stability when handling larger ingredients. Weighing 330 grams, the knife has a well-balanced feel that reduces hand fatigue during extended use. The knife's hardness of 56 HRC ensures the edge remains sharp even under intensive use, which is essential for precise cuts and a uniform cutting surface.

Forged steel for long-lasting durability

The Maître series from Icel represents the brand's most exclusive knife range. The forged steel gives the knife a particular strength and durability, making it resistant to the wear and tear of daily use. The knife's construction ensures it retains its sharpness longer than conventional knives, resulting in less frequent re-sharpening and an extended service life for your kitchen tool.

Maintenance and care

To preserve the knife's quality and sharpness for as long as possible, it should always be washed by hand and dried thoroughly after use. The knife is not dishwasher safe, as high temperatures and aggressive cleaning agents can have a detrimental effect on both the edge and the handle. With proper care, this chef's knife will be a reliable companion in the kitchen for many years to come.

With the Icel Maître Chef's Knife you get:

• A professional 25 cm chef's knife with outstanding cutting characteristics
• Forged steel with 56 HRC hardness for long-lasting sharpness
• Ergonomic black synthetic handle for safe and comfortable handling

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for my chef's knife?
Always wash the knife by hand with mild washing-up liquid, dry it thoroughly after use, and store it safely. Avoid the dishwasher and hard surfaces such as glass and stone.

How often should I sharpen my chef's knife?
This depends on how frequently it is used, but professional sharpening is generally recommended once or twice a year for normal household use. Use a honing steel regularly to maintain the edge between sharpenings.

AI has contributed to this text and we therefore reserve the right to correct any errors.