Chef's Knife - Forged - Black - 250cm - 330g

Icel Maître Chef's Knife 25 cm - Precision with forged steel

The Icel Maître Chef's Knife is crafted from high-quality forged steel with a high carbon content, providing exceptional sharpness and durability. With its 25 cm blade and ergonomic black plastic handle, this chef's knife fits perfectly in your hand, giving you full control over the cutting process.

Ideal for professional chefs and culinary enthusiasts who demand precision and reliability in their daily cooking.

Professional cutting performance for everyday use

The 25 cm blade offers both reach and stability when handling larger ingredients. Weighing 330 grams, the knife has a good balance that reduces hand fatigue during extended use. With a hardness of 56 HRC, the blade maintains its sharpness even under intensive use, which is crucial for precise cuts and a smooth cutting surface on your ingredients.

Forged steel for lasting durability

The Maître series from Icel represents the brand's most exclusive knife collection. The forged steel provides the knife with exceptional strength and durability, making it resistant to daily wear and tear. The knife's construction ensures that it retains its sharpness longer than conventional knives, resulting in less need for resharpening and a longer lifespan for your kitchen tool.

Maintenance and care

To preserve the knife's quality and sharpness for as long as possible, it should be hand-washed and thoroughly dried after use. The knife is not dishwasher safe, as high temperatures and aggressive detergents can negatively affect both the blade and the handle. With proper maintenance, this chef's knife will be a reliable companion in your kitchen for many years to come.

With the Icel Maître Chef's Knife, you receive:

• A professional 25 cm chef's knife with excellent cutting capabilities
• Forged steel with 56 HRC hardness for long-lasting sharpness
• An ergonomic black plastic handle for safe handling

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently Asked Questions

How do I best maintain my chef's knife?
Always hand wash the knife with mild soap, dry it thoroughly after use, and store it protected. Avoid dishwashers and hard surfaces such as glass and stone.

How often should I sharpen my chef's knife?
It depends on the intensity of use, but generally, professional sharpening is recommended 1-2 times a year for normal household use. Regularly use a honing steel to maintain the edge.

AI has assisted with the text, and therefore there may be errors.