Tomato knife, 13 cm, Icel Maître

Tomato knife with serrated edge – for perfectly cut slices

This tomato knife from the Icel Maître series, with a 13 cm serrated blade, is designed to produce perfect tomato slices. The specially designed serrated edge cuts effortlessly through the tough skin of a tomato without crushing the soft flesh inside, ensuring minimal waste and beautifully neat slices. The knife is made from forged stainless steel with a high carbon content for optimum sharpness.

Ideal for precise slicing of tomatoes, soft cheeses, and other foods with a smooth, firm surface and a soft interior.

Precision with serrated edge and forked tip

The serrated edge is the key to the knife's effectiveness, as it offers minimal resistance when cutting through the tomato's tough skin. This design prevents the tomato from being crushed, keeping juice and seeds within the slices rather than on the chopping board. The forked tip also makes it easy to lift and serve the cut slices without ruining their shape, which is particularly handy when plating up.

Professional quality with forged steel

As part of the Maître series, this tomato knife is made from forged stainless steel with a hardness of 56 HRC. The high carbon content provides an exceptionally hard and wear-resistant edge quality that stays sharp for longer. The black plastic handle offers a comfortable and secure grip during use. The knife should be washed by hand and dried thoroughly after use to preserve its sharpness and longevity.

Technical specifications

The blade length is 13 cm, which gives ample reach even for larger tomatoes. The knife is made from forged stainless steel with a hardness of 56 HRC, ensuring long-lasting sharpness. The black plastic handle is ergonomically shaped for a secure grip. Please note that the knife is not dishwasher safe, in order to maintain optimum sharpness.

With this Icel Maître tomato knife you get:

• Precise cutting through the tomato's tough skin without crushing the contents
• A forked tip that makes it easy to serve the cut slices
• Lasting sharpness thanks to the forged high-carbon steel

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the knife be used for things other than tomatoes?
Yes, the knife is also well suited to soft cheeses and other foods with a smooth, firm surface and a soft interior.

How do I best maintain my tomato knife?
Always wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher, as this can damage the edge and shorten the knife's lifespan.

AI has contributed to this text and we therefore reserve the right to correct any errors.