Bread Knife - Stainless Steel - Olive Wood - 200mm

Icel Nature bread knife - cuts perfectly through crispy crusts

The Icel Nature bread knife features a 20 cm blade made from high-quality stainless steel with a beautiful olive wood handle. Its specially designed serrated edge effortlessly slices through hard bread crusts without crushing the soft crumb inside. Weighing only 130 grams, this knife is easy to handle.

Ideal for both home bakers and professionals who appreciate precise cuts in bread, cakes, and other baked goods with a tough surface.

Exceptional sharpness and durability

The blade is made from premium X50CrMoV15 stainless steel, enriched with chromium, molybdenum, and vanadium. With a hardness of 56 HRC, this steel ensures that the knife retains its sharpness for a long time during daily use. Each blade is carefully hand-ground by professionals to achieve the optimal cutting angle, resulting in clean cuts without crushing the bread's structure.

Natural olive wood for comfort and control

The handle made from natural olive wood not only offers a beautiful appearance with unique grain patterns but also provides a secure grip. The ergonomic shape fits perfectly in the hand, minimizing fatigue during extended use. The natural texture of the olive wood also provides some slip resistance, even with wet hands—a crucial safety factor in busy kitchens.

Maintaining your quality knife

To preserve the knife's quality and sharpness, it is recommended to wash it by hand and dry it thoroughly after use. Avoid the dishwasher, as it can affect both sharpness and the longevity of the wooden handle. The knife can benefit from professional sharpening to extend its lifespan and ensure continued optimal cutting performance.

With the Icel Nature bread knife, you get:

• Precise cuts in bread and cakes without crushing the structure
• Durable X50CrMoV15 steel blade with long-lasting sharpness
• Comfortable and beautiful olive wood handle with natural grain patterns

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Icel Nature bread knife?
Wash the knife by hand with mild soap, dry it thoroughly after use, and avoid the dishwasher. Store the knife in a knife block or with blade protection.

How often should I sharpen my bread knife?
Depending on usage frequency, professional sharpening is recommended 1-2 times a year. Daily use of a honing steel can keep the edge sharp between sharpenings.

AI has assisted with the text, and therefore errors are to be expected.