Chef's Knife, 20 cm, Icel Nature

Icel Nature Chef's Knife 20 cm – Precision in Every Cut

The Icel Nature chef's knife with a 20 cm blade is crafted from premium stainless steel (X50CrMoV15) with a hardness of 56 HRC, ensuring long-lasting sharpness. The knife features an ergonomic olive wood handle that provides both a secure grip and a natural, elegant appearance. Weighing just 170 grams, this chef's knife sits perfectly in the hand.

Ideal for everyday cooking where you need to slice, chop, and mince meat, fish, vegetables, and herbs. The knife is also well suited to crushing garlic or slicing fruit into uniform pieces.

Durable Steel Blade with Lasting Sharpness

The blade is made from high-quality stainless steel with added chromium, molybdenum, and vanadium (X50CrMoV15). This special steel alloy makes the knife resistant to rust and corrosion, whilst retaining its sharpness for a long time. The professional hand sharpening ensures the knife delivers clean, precise cuts, making cooking easier and improving the finished result of your dishes.

Natural Olive Wood Handle with Perfect Balance

The ergonomically shaped olive wood handle not only gives the knife a unique appearance with its beautiful grain patterns, but also contributes to a comfortable user experience. The handle's curved shape ensures a stable grip, reducing hand fatigue during extended use. The stainless steel rivets increase durability and give the knife a well-balanced feel between blade and handle, so you can work precisely and safely in the kitchen.

Maintenance That Extends the Knife's Life

To preserve your Icel Nature chef's knife's quality and sharpness, it should be washed by hand and dried thoroughly after use. The knife is not dishwasher safe, as this can damage both the blade's sharpness and the wooden handle. Regular sharpening will keep the knife in top condition, and H.W. Larsen offers professional sharpening with over 85 years of experience.

With the Icel Nature chef's knife you get:

• Premium 20 cm stainless steel blade with 56 HRC hardness
• Unique olive wood handle with ergonomic design
• Perfect balance and weight of 170 grams for precise cutting

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my olive wood knife?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and apply a little cooking oil to the wooden handle periodically to preserve its natural lustre and resilience.

How often should I sharpen my chef's knife?
This depends on frequency of use, but it is generally recommended to have the knife professionally sharpened 1–2 times a year and to use a honing steel regularly in between sharpenings.

AI has contributed to this text and we therefore reserve the right to correct any errors.