Chef's Knife, 18 cm, Icel Nature

Icel Nature Chef's Knife – Precision in Every Cut

The Icel Nature chef's knife with an 18 cm blade is a versatile tool crafted from premium stainless steel (X50CrMoV15) with a hardness of 56 HRC. The ergonomic olive wood handle sits perfectly in the hand and gives you full control. This chef's knife weighs just 150 grams, making it comfortable to use even during extended periods of work.

Ideal for everyday cooking where you need to cut meat, fish, vegetables, or fruit with precision and control.

Durability and Sharpness in One

The blade in X50CrMoV15 steel with added chromium, molybdenum, and vanadium ensures outstanding sharpness and durability. The expert hand sharpening gives the knife a sharp edge that stays keen for a long time, enabling precise cuts. When working with a knife of this quality, the need to apply force is reduced, making cutting safer and more controlled.

Comfort and Control in the Hand

The ergonomically shaped olive wood handle is not only beautiful to look at with its unique grain patterns, but is also designed to give you the best possible grip. The stainless steel rivets ensure that the handle remains firmly attached to the blade. The knife's total weight of just 150 grams and the well-considered balance between blade and handle minimise hand fatigue, giving you full control even when working with challenging ingredients or preparing larger quantities of food.

Caring for Your Quality Knife

To preserve your Icel Nature chef's knife's quality and sharpness, you should wash it by hand and dry it thoroughly after use. The knife is not dishwasher safe, as this can affect both the sharpness and the durability of the olive wood handle. With regular use, professional sharpening is recommended to maintain the knife's optimal cutting properties.

With the Icel Nature chef's knife you get:

• A sharp 18 cm blade in premium stainless steel with 56 HRC hardness
• An ergonomic and unique olive wood handle for optimal comfort
• A lightweight knife at just 150 grams, reducing strain during extended use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my Icel Nature chef's knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the edge and the handle.

How often does the knife need sharpening?
This depends on frequency of use, but with regular use professional sharpening is recommended 1–2 times a year to maintain optimal sharpness.

AI has contributed to this text and we therefore reserve the right to correct any errors.