Paring Knife, 13 cm, Icel Nature

Icel Nature Paring Knife – Precision Work in the Kitchen

The Icel Nature paring knife with a 13 cm blade length combines craftsmanship and functionality in a single tool. Made from quality steel with an olive wood handle, this paring knife allows you to work precisely with both large and small ingredients. The knife is designed for culinary professionals and food enthusiasts who value quality and attention to detail.

Ideal for cutting and decorating fruit and vegetables, deseeding chillies, peeling smaller vegetables, or preparing prawns for serving.

Quality Materials That Last

The paring knife's blade is made from premium chromium-molybdenum-vanadium steel (X50CrMoV15) with a hardness of 56 HRC. This ensures exceptional sharpness that lasts a long time, even with intensive use. The ergonomic handle of genuine olive wood not only provides a beautiful appearance with natural grain patterns, but also a secure grip during work. The stainless steel rivets connect the blade and handle for maximum durability.

Practical and Versatile in Everyday Use

With its compact size, the paring knife sits perfectly in the hand and gives you full control over even the smallest details in your kitchen work. It is ideal for precision cutting where larger knives fall short. The knife's balance between weight and size makes it an indispensable tool in both professional kitchens and private homes, where the details and finish of dishes matter.

Maintenance That Extends the Service Life

To preserve the knife's quality and sharpness, hand washing and thorough drying after use are recommended. Avoid the dishwasher, as it can affect both the sharpness and the natural wood surface of the handle. With proper care, this paring knife will be a reliable kitchen companion for many years.

Your Icel Nature paring knife gives you:

• Precise cutting performance with the sharp 13 cm blade in quality steel
• Comfortable and secure grip with the ergonomic olive wood handle
• Versatile functionality for both large and small kitchen tasks

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my paring knife?
Wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the edge and the wooden handle.

Can I have my paring knife sharpened when it becomes blunt?
Yes, H.W. Larsen offers professional sharpening at their sharpening workshop with over 85 years of experience.

AI has contributed to this text and we therefore reserve the right to correct any errors.