Paring Knife, 15 cm, Icel Nature

Paring Knife from Icel Nature – Precise Detail Work

The Icel Nature paring knife with a 15 cm blade in quality steel and an olive wood handle combines functionality and natural aesthetics. The sharp blade of chromium-molybdenum-vanadium steel (X50CrMoV15) with a hardness of 56 HRC ensures precise cutting, whilst the ergonomic olive wood handle provides a secure grip.

Ideal for detailed work in the kitchen, such as carving garnishes, preparing smaller vegetables and fruits, deseeding chillies, or preparing prawns for serving.

Quality Steel That Holds Its Edge

The paring knife's 15 cm blade is made from sheet steel with an X50CrMoV15 alloy, ensuring durability and sharpness over time. The steel is hardened to 56 HRC, providing an ideal balance between sharpness and wear resistance. The blade's precise sharpening means you can carry out meticulous work with high accuracy, and you will notice the difference in your kitchen work when even the smallest details need to be perfect.

Natural Olive Wood Handle with Character

Each knife has its own unique character thanks to the olive wood's natural grain pattern. The handle is designed with ergonomics in mind, so the knife sits comfortably and securely in the hand, even during extended use. The light weight of just 104 grams makes the knife easy to manoeuvre, which is essential when carrying out precise work. Stainless steel rivets connect the blade and handle for maximum durability.

Caring for Your Paring Knife

To preserve the knife's quality and sharpness, it should be washed by hand and dried thoroughly after use. Avoid the dishwasher, as it can diminish the blade's sharpness and the durability of the wooden handle. With proper care, your Icel Nature paring knife will be a reliable kitchen companion for many years.

Your Icel Nature paring knife gives you:

• Precise control in detail work thanks to the sharp 15 cm blade
• Comfortable grip with the ergonomic olive wood handle
• Durable construction with quality steel hardened to 56 HRC

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain the olive wood handle?
Treat the handle with cooking oil a couple of times a year to preserve the wood's natural warmth and protect it from drying out.

Can I use the paring knife for tasks other than garnishing?
Yes, the knife is well suited to many smaller kitchen tasks such as peeling, trimming, and preparing smaller ingredients.

AI has contributed to this text and we therefore reserve the right to correct any errors.