Meat Fork, 18 cm, Icel Nature

Icel Nature Meat Fork – Professional Control When Roasting

This 18 cm meat fork from the Icel Nature series combines functionality with aesthetics. Featuring a handle crafted from natural olive wood and tines in stainless steel, it is a kitchen tool that is both durable and elegant. The meat fork weighs 130 grams and gives you precise control when turning or carving meat.

Ideal for holding a roast in place during carving, turning chicken or pork during cooking, and general handling of larger cuts of meat.

Durability and Quality Materials

The fork is made from stainless steel, ensuring a long service life and resistance to food stains and rust. The olive wood handle is not only beautiful with its natural grain patterns, but also exceptionally durable thanks to the wood's natural density and strength. The solid steel rivets in the handle reinforce the construction and ensure the fork remains stable even when handling heavier cuts of meat.

Ergonomic Design for Safe Cooking

The ergonomic handle is shaped with a natural curve that provides a secure grip during cooking. This design reduces strain on the wrist and makes it easier to guide the fork with precision when turning meat or holding a roast in place during carving. The well-balanced weight of 130 grams gives you both control and manoeuvrability.

Maintenance and Care

To keep the meat fork looking its best and functioning well for as long as possible, it should be washed by hand. Olive wood is not suitable for the dishwasher, as the high heat and moisture can cause the wood to crack or lose its natural lustre. After washing, it is recommended to dry the handle thoroughly to preserve the wood's natural properties and extend its life.

With the Icel Nature meat fork, you get:

• A professional tool for precise handling of meat during cooking
• A natural olive wood handle with unique grain patterns
• Robust construction with stainless steel and solid rivets

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best care for the olive wood handle?
Always wash by hand and dry thoroughly afterwards. It is a good idea to treat the wood with food-safe oil a couple of times a year to maintain its lustre.

Can I use the meat fork on non-stick pans?
Yes, but take care not to scratch the coating. Use the fork primarily to turn and lift the meat rather than to cut inside the pan.

AI has contributed to this text and we therefore reserve the right to correct any errors.