Paring Knife, 10 cm, Icel Nature

Icel Nature paring knife – precision at your fingertips

The Icel Nature paring knife with a 10 cm blade combines functionality and craftsmanship in one versatile tool. Made from high-quality steel with a chromium-molybdenum-vanadium alloy (X50CrMoV15) and fitted with a beautiful olive wood handle, this paring knife is ideal for detailed work with fruit, vegetables, and other ingredients where precision is essential.

Use it for peeling, carving decorations, deseeding chillies, preparing prawns, or handling other delicate tasks in the kitchen where a standard chef's knife would be too large and unwieldy.

A precision tool with lasting cutting performance

The blade on this paring knife is hardened to 56 HRC, providing an excellent balance between sharpness and wear resistance. The hand-ground edge ensures precise cutting without requiring excessive force. This is particularly important for detailed work where control is everything. The knife's modest weight of just 50 grams gives you the manoeuvrability needed to carry out even the most intricate cuts with high precision.

Natural olive wood handle for safe use

The handle is crafted from genuine olive wood with natural grain patterns, giving each knife a unique appearance. The ergonomic shape ensures a stable and comfortable grip, even during extended use. Stainless steel rivets securely attach the blade to the handle, so you can work with confidence and precision. The light weight and balanced construction reduce hand fatigue, even after prolonged use.

Technical specifications

This paring knife has a blade length of 100 mm and is made from stainless flat steel. With a total weight of just 50 grams, it is easy to manoeuvre. The steel has a hardness of 56 HRC, offering a good balance between sharpness and durability. Please note that the knife is not dishwasher safe – hand washing is recommended to preserve sharpness and longevity.

With the Icel Nature paring knife you get:

• A precision tool for detailed tasks in the kitchen
• Durable stainless steel that retains its edge for a long time
• Ergonomic olive wood handle for comfortable use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my paring knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as this can damage both the edge and the wooden handle.

Can I have the knife sharpened when it becomes dull?
Yes, H.W. Larsen offers professional sharpening with over 85 years of experience, so your knife can stay sharp for many years to come.

AI has contributed to this text and we therefore reserve the right to correct any errors.