Carving Knife, 20 cm, Icel Nature

Icel Nature Carving Knife - Precise Slicing with Control

The Icel Nature carving knife with a 20 cm blade is designed to cut thin, uniform slices of roast, grilled meat and charcuterie. With its slender, long blade in premium stainless steel and ergonomic olive wood handle, the knife combines functionality and natural aesthetics in the kitchen.

Ideal for serving roasts, roast beef, ham and other large cuts of meat, where precise slices enhance flavour and texture.

Professional Sharpness with a Durable Blade Design

The carving knife's 20 cm blade is made from X50CrMoV15 stainless steel with a hardness of 56 HRC. This special steel alloy of chromium, molybdenum and vanadium ensures excellent corrosion resistance and long-lasting sharpness. The hand-sharpened blade has an optimum cutting angle that enables smooth slices without tearing the meat, allowing you to present meat with a professional finish.

Natural Olive Wood Handle with Ergonomic Comfort

The handle is crafted from beautiful olive wood, which not only provides a natural and warm appearance but also ensures a stable grip during use. The ergonomic shape of the handle minimises hand fatigue during prolonged slicing. Olive wood has natural oils that provide resistance to moisture, and over time the wood develops a beautiful patina that makes each knife unique.

Technical Specifications and Maintenance

At 170 grams, the knife is light enough for precision slicing while still offering enough substance to provide stability. The broad blade gives extra strength when carving larger cuts of meat. To preserve the knife's quality, hand washing and thorough drying after use are recommended – the knife is not dishwasher safe, as it can affect both the sharpness and the durability of the wooden handle.

The Icel Nature carving knife gives you:

• Precise meat slicing with minimal waste
• Natural olive wood handle providing a comfortable grip
• Premium stainless steel that ensures long-lasting sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my Icel Nature carving knife?
Wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade edge and the wooden handle.

Can I have the knife sharpened when it becomes dull?
Yes, H.W. Larsen offers professional sharpening at our sharpening workshop with over 85 years of experience, so your knife can stay sharp for many years to come.

AI has contributed to this text and we therefore reserve the right to correct any errors.