Boning Knife, 15 cm, Icel, Blue, Straight Blade

Icel Boning Knife – Precise Meat Cutting Made Easy

This Icel boning knife with a 15 cm blade in stainless flat steel is designed for professional meat cutting where precision is essential. With its ergonomic blue plastic handle and slim, straight blade, you get a tool that makes it straightforward to remove bones and fat from various cuts of meat. The knife has a hardness of 56 HrC, ensuring durability and sharpness through many hours of use.

Ideal for working with larger cuts such as pork breast and beef back, where the knife needs to move deep into the meat to detach bones and cartilage with precision.

Functional Design for Professional Use

The Icel boning knife has been developed with a focus on functionality and comfort. The blue plastic handle provides a secure grip even with wet hands, reducing the risk of workplace accidents. The 15 cm blade length is carefully calibrated to give optimal manoeuvrability when working with medium-sized cuts of meat. The relatively low weight of just 100 grams minimises strain during extended use, which is a significant advantage for professional chefs and butchers.

Durability and Maintenance

The stainless flat steel with a hardness of 56 HrC ensures the knife retains its sharpness for a long time while remaining resistant to corrosion. To maintain the knife's quality, it should be washed by hand and dried thoroughly after use. Please note that the knife is not dishwasher-safe, as this can damage both the edge and the handle. With proper care, this boning knife will be a reliable companion in the kitchen for many years.

Technical Specifications

The boning knife is part of Icel's Poly series and is manufactured with a focus on quality and durability. The knife's total weight is 100 grams, making it easy to handle. The blade is 15 cm long and made from stainless flat steel with a hardness of 56 HrC. The handle is produced in hard-wearing blue plastic, ensuring a comfortable grip during use.

Key advantages of the Icel boning knife:

• Precise 15 cm stainless flat steel blade for accurate cutting
• Ergonomic blue plastic handle that ensures a good grip during work
• Lightweight construction at just 100 grams reduces strain during extended use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can I use this knife for all types of meat cutting?
The knife is particularly well suited to medium-sized cuts. For smaller pieces such as rabbit and poultry, a shorter model is recommended, whilst larger cuts may require a longer blade.

How should I best maintain my boning knife?
Wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the edge and the handle.

AI has contributed to this text and we therefore reserve the right to correct any errors.