Herb Knife, 9 cm, Icel Junior

Herb knife in stainless steel for precise handling of herbs

This Icel Junior herb knife with a 9 cm blade is made from durable stainless steel and fitted with an ergonomic black plastic handle. The compact size and low weight of just 26 grams give you optimal control when working with smaller ingredients in the kitchen.

Ideal for chopping herbs, cutting small fruits and carrying out precision work with smaller vegetables and berries, where a larger knife would be impractical.

Precision in the finer details

The 9 cm blade gives you the accuracy needed when cutting or chopping smaller ingredients. The sharp edge cuts cleanly through soft herbs without bruising them, preserving both flavour and appearance in your dishes. The knife's light weight reduces strain on the wrist and fingers during extended use, and the ergonomic handle provides a secure grip, even with wet hands.

Durability and maintenance

The stainless steel is resistant to corrosion and retains its edge with proper care. To preserve the knife's sharpness and extend its service life, hand washing and thorough drying after use are recommended. Please note that the knife is not dishwasher safe, as the high temperature and aggressive cleaning agents can negatively affect both the edge and the handle. With the right care, this herb knife will be a reliable kitchen companion for many years.

With the Icel Junior herb knife you get:

• A precise tool for finer cutting work with herbs and smaller ingredients
• A light and handy tool weighing just 26 grams
• A durable stainless steel knife with an ergonomic plastic handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What is the best way to maintain my herb knife?
Wash the knife by hand with mild soap, dry it thoroughly after use and store it safely. Avoid dishwashers, as this can damage both the edge and the handle.

Can I have my herb knife sharpened when it becomes blunt?
Yes, H.W. Larsen offers professional sharpening at their own grinding facility with over 85 years of experience, so your knife can stay sharp for many years.

AI has contributed to this text and we therefore reserve the right to correct any errors.