Herb knife in stainless steel for precise handling of herbs
This Icel Junior herb knife features a 9 cm blade made from durable stainless steel and is equipped with an ergonomic black plastic handle. Its compact size and lightweight of just 26 grams provide you with optimal control when working with smaller ingredients in the kitchen.
Perfect for chopping herbs, slicing small fruits, and precision work with smaller vegetables and berries where a larger knife would be impractical.
Precision in the small details
The 9 cm long blade allows you to work with great accuracy when cutting or chopping smaller ingredients. The sharp edge slices cleanly through soft herbs without crushing them, preserving both the flavor and aesthetics of your dishes. The knife's lightweight design reduces strain on your wrists and fingers during extended use, while the ergonomic handle ensures a stable grip, even with wet hands.
Durability and maintenance
The stainless steel is resistant to corrosion and retains its sharpness with proper maintenance. To keep the knife sharp and extend its lifespan, it is recommended to wash it by hand and dry it thoroughly after use. Note that the knife is not dishwasher safe, as high temperatures and aggressive cleaning agents can negatively affect both sharpness and handle quality. With the right care, this herb knife will be a reliable kitchen companion for many years.
With the Icel Junior herb knife, you get:
- A precise tool for finer cutting tasks with herbs and smaller ingredients
- A lightweight and handy tool weighing only 26 grams
- A durable knife made of stainless steel with an ergonomic plastic handle
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
How do I best maintain my herb knife?
Wash the knife by hand with mild soap, dry it thoroughly after use, and store it protected. Avoid the dishwasher, as it can damage both the edge and the handle.
Can I have my herb knife sharpened when it becomes dull?
Yes, H.W. Larsen offers professional sharpening at our workshop with over 85 years of experience, ensuring your knife stays sharp for years to come.
AI has assisted with the text, and therefore there may be errors.