Herb Knife, 8 cm, Icel Junior

Icel Junior herb knife – precision in miniature

The Icel Junior herb knife with an 8 cm blade combines compact design with functionality. The stainless steel blade and ergonomic plastic handle offer both durability and comfort when performing precise cutting tasks in the kitchen. Weighing just 24 grams, the knife sits lightly and comfortably in the hand.

Ideal for delicate cutting tasks such as chopping herbs, slicing small vegetables, or carving details in fruit and berries.

Precision and control in the kitchen

The compact size makes the herb knife perfect for detailed cutting tasks where a larger chef's knife would be impractical. The 8 cm stainless steel blade gives you full control when working with smaller ingredients. The black plastic handle ensures a stable grip even with wet hands, which is essential for safe handling and precise cuts.

Practical and durable for everyday use

The herb knife's lightweight construction of just 24 grams reduces strain on the wrist during extended use. The stainless steel blade resists corrosion and stays sharp with proper maintenance. To preserve the knife's optimum sharpness, hand washing is recommended, as the knife is not dishwasher safe. With the right care, this herb knife will be a reliable companion in your kitchen for many years.

Technical specifications

The Icel Junior herb knife features an 8 cm blade in stainless steel that ensures good sharpness. The handle is made from black plastic for a secure grip. The total weight of just 24 grams makes the knife easy to manoeuvre, even during prolonged use. Please note that the knife must be washed by hand to preserve its sharpness and longevity.

With the Icel Junior herb knife you get:

• A precision tool for fine cutting tasks in the kitchen
• A durable stainless steel blade with good sharpness
• An ergonomic design with low weight for comfortable use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Icel Junior herb knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as this can damage the knife's sharpness and longevity.

Is the knife suitable for cutting meat?
The knife is primarily designed for smaller, precise tasks such as chopping herbs and cutting small vegetables. A larger kitchen knife is recommended for meat.