Herb Knife - Stainless Steel - Black - 80mm

Icel Junior herb knife - precision in a compact size

The Icel Junior herb knife features an 8 cm blade that combines a compact design with functionality. The stainless steel blade and ergonomic plastic handle provide durability and comfort for precise cutting tasks in the kitchen. Weighing just 24 grams, the knife feels light and comfortable in your hand.

Ideal for finer cutting tasks such as chopping herbs, slicing small vegetables, or carving details in fruits and berries.

Precision and control in the kitchen

The compact size of the herb knife makes it perfect for detailed cutting tasks where a larger chef's knife would be impractical. The 8 cm long stainless steel blade gives you full control when working with smaller ingredients. The black plastic handle ensures a stable grip, even with wet hands, which is crucial for safe handling and precise cuts.

Practical and durable for everyday use

The knife's lightweight construction of just 24 grams reduces wrist strain during extended use. The stainless steel blade resists corrosion and maintains its sharpness with proper care. To preserve the knife's optimal sharpness, hand washing is recommended, as it is not dishwasher safe. With the right care, this herb knife will be a reliable assistant in your kitchen for a long time.

Technical specifications

The Icel Junior herb knife is made with an 8 cm long stainless steel blade that ensures good sharpness. The handle is crafted from black plastic, providing a secure grip. With a total weight of just 24 grams, the knife is easy to maneuver, even during prolonged use. Please note that the knife should be hand-washed to maintain sharpness and longevity.

With the Icel Junior herb knife, you get:

• A precision tool for fine cutting tasks in the kitchen
• Durable stainless steel blade with excellent sharpness
• Ergonomic design with low weight for comfortable use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my Icel Junior herb knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage the knife's sharpness and lifespan.

Is the knife suitable for cutting meat?
The knife is primarily designed for smaller, precise tasks such as chopping herbs and slicing small vegetables. For meat, a larger kitchen knife is recommended.

AI has assisted with the text, and thus errors may be present.