Herb knife, 13 cm, Icel

Herb knife from Icel – precision in miniature

The Icel Prática herb knife with its 13 cm blade length is designed to master the small, precise tasks in the kitchen. Made from durable pressed steel with a practical black plastic handle, the knife gives you excellent control when working with smaller ingredients. Its compact size makes it ideal for finer cutting work.

Use this herb knife to chop herbs, cut smaller vegetables, slice fruit or divide berries with precision. It works particularly well for detailed cutting tasks where a larger knife would be impractical.

Precision and control in the kitchen

The short 13 cm blade gives you optimal control when making precise cuts. This makes the knife especially suited to finer kitchen work where the details matter. The ergonomic plastic handle ensures a stable grip even when working with wet hands, which increases safety during use. The balance between blade and handle has been carefully calibrated to give you the best cutting experience.

Durability and maintenance

Pressed steel is known for its excellent durability and ability to hold a sharp edge with proper care. To maintain the knife's optimal sharpness, hand washing and thorough drying after use are recommended. The knife is not dishwasher safe, as this can affect both sharpness and longevity. With the right care, this herb knife will be a reliable companion in the kitchen for many years.

Technical specifications

The herb knife is part of Icel's Prática series, known for its functional approach to kitchen tools. With a blade length of 130 mm, it is compact enough for precision work, yet large enough for everyday cutting tasks. The black plastic handle provides a secure grip and is easy to keep clean.

This herb knife is particularly well suited to those who:

• Need precision for smaller cutting tasks
• Value good control and balance in a knife
• Are looking for a functional tool for everyday cooking

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my herb knife?

Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the sharpness and the handle.

Can I have my herb knife sharpened when it becomes blunt?

Yes, H.W. Larsen offers professional knife sharpening at their sharpening workshop with over 85 years of experience, so your knife can stay sharp for many years.

AI has contributed to this text and we therefore reserve the right to correct any errors.