Herb knife, 10 cm, Icel, serrated edge

Herb knife with serrated edge – precision in miniature

This Icel Prática herb knife with a 10 cm blade length and serrated edge is designed for precision work in the kitchen. The knife combines a sharp serrated edge in stainless pressed steel with an ergonomic black plastic handle that provides a secure grip during use. With its compact size and low weight of just 100 grams, it sits comfortably in the hand.

Ideal for finer cutting tasks such as preparing herbs, smaller vegetables, fruits and berries, where precision and control are essential.

Serrated edge with distinct advantages

The knife's serrated edge offers a significant advantage when cutting foods of varying textures. The wave shape creates micro-saw teeth that effectively handle foods with a hard exterior and soft interior, such as tomatoes. The serrated edge also minimises the risk of ingredients slipping during the cutting process, giving you greater control and safety when working with small, slippery ingredients.

Practical for everyday cooking

The small size makes this herb knife a versatile tool in the kitchen. It allows you to make precise cuts and finely chop herbs with greater accuracy than with larger knives. The low weight reduces strain on the wrist during repetitive cutting movements, which is particularly valuable when preparing large quantities of ingredients or during extended use.

Technical specifications and maintenance

The herb knife is made from stainless pressed steel, which provides good durability and corrosion resistance. The black plastic handle ensures a comfortable grip. To preserve the knife's quality and sharpness, hand washing and thorough drying after use are recommended. Please note that the knife is not dishwasher safe, as this can impair the cutting properties and the knife's longevity.

With this herb knife you get:

• A precise serrated edge for both soft and firm ingredients
• A lightweight, easy-to-handle knife for finer kitchen tasks
• Durable stainless pressed steel with excellent cutting performance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my herb knife?
Wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

Can I use this knife for purposes other than herbs?
Yes, the knife is also well suited for cutting, chopping and slicing smaller vegetables, fruits and berries where precision matters.

AI has contributed to this text and we therefore reserve the right to correct any errors.