Herb Knife with Stainless Steel Black 10cm - Wavy Blade

Herb knife with serrated edge - precision in small tasks

This Icel Prática herb knife features a 10 cm blade length and a serrated edge designed for precision work in the kitchen. The knife combines a sharp serrated blade made of stainless steel with an ergonomic black plastic handle that ensures a secure grip during use. With its compact size and lightweight of only 100 grams, it fits comfortably in your hand.

Ideal for finer chopping tasks such as preparing herbs, smaller vegetables, fruits, and berries, where precision and control are crucial.

Serrated edge with unique advantages

The knife's serrated edge offers a significant advantage when cutting foods with varying textures. The wavy design creates micro-serrations that effectively manage foods with a tough exterior and soft interior, such as tomatoes. The serrated edge also minimizes the risk of ingredients slipping during the cutting process, giving you greater control and safety when working with small, smooth ingredients.

Practical for everyday cooking

The small size makes the herb knife a versatile tool in the kitchen. You can achieve precise cuts and finely chop herbs with greater accuracy than with larger knives. Its lightweight design reduces strain on the wrist during repetitive cutting motions, which is particularly valuable when preparing larger quantities of ingredients or during extended use.

Technical specifications and maintenance

The herb knife is made of stainless steel, providing excellent durability and corrosion resistance. The handle, made of black plastic, ensures a comfortable grip. To maintain the knife's quality and sharpness, it is recommended to wash it by hand and dry it thoroughly after use. Please note that the knife is not dishwasher safe, as this can impair its cutting ability and lifespan.

With this herb knife, you will receive:

• Precise serrated edge for both soft and firm ingredients
• Lightweight and manageable knife for finer kitchen tasks
• Durable stainless steel with excellent cutting performance

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my herb knife?
Wash the knife by hand with mild dish soap and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

Can I use this knife for purposes other than herbs?
Yes, the knife is also suitable for cutting, chopping, and slicing smaller vegetables, fruits, and berries where precision is important.

AI has assisted with the text, and therefore, errors may be present.