Deboner - Stainless Steel - Blue - 15cm - Flexible

Deboner from Icel Safe - precise meat processing

This flexible 15 cm deboning knife made of stainless steel from the Icel Safe series is designed for professional meat processing. With an ergonomic blue plastic handle and a slim, flexible 150 mm blade, you gain full control when removing bones and fat from meat. Weighing only 106 grams, the knife offers excellent balance and reduces fatigue during extended use.

Ideal for precise deboning of poultry, rabbit, pork belly, and other cuts where close work around bones or cartilage is required.

Precision and safety in one tool

The flexible blade allows you to closely follow bone structures, minimizing waste and ensuring maximum utilization of the raw material. The curved shape of the knife is particularly suited for working against a cutting board, giving you better control during demanding tasks such as trimming spare ribs from pork belly. The ergonomic handle in the Icel Safe series is designed to protect your hand and keep it at a safe distance from the blade during use, reducing the risk of injury even with intensive use.

Durability and maintenance

The knife is made from high-quality stainless steel that retains sharpness and resists corrosion with proper maintenance. To extend the knife's lifespan, hand washing after use is recommended, as it is not dishwasher safe. The blade can be sharpened repeatedly to maintain optimal sharpness. The flexible blade allows you to adjust the cutting angle as needed, which is particularly useful for precise deboning tasks where you need to work closely around the bone.

Technical specifications

The deboner has an overall blade length of 150 mm and weighs only 106 grams, providing a good balance between strength and maneuverability. The blue plastic handle offers a secure grip, even with wet hands, and the flexible stainless steel blade ensures precise cutting. The knife is designed for professional use but is equally suitable for home cooks who appreciate quality tools in the kitchen.

With this deboning knife, you will receive:

• A flexible 15 cm blade that precisely follows bone structures
• An ergonomic and secure grip with the blue plastic handle
• High-quality stainless steel that stays sharp with proper maintenance

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can this deboning knife be used for all types of meat?
Yes, the knife is suitable for poultry, pork, beef, and game. The flexible blade makes it particularly adept at precise work around bones.

How do I best maintain my deboning knife?
Wash the knife by hand after use and avoid the dishwasher. Dry it thoroughly after washing and store it protected.

AI has assisted with the text, and therefore, errors are possible.