Boning Knife, 15 cm, Icel Safe, Blue, Flexible, Curved

Icel Safe Boning Knife – Precise Meat Preparation

This flexible 15 cm boning knife in stainless steel from the Icel Safe series has been developed for professional meat preparation. With an ergonomic blue plastic handle and a narrow, flexible 150 mm blade, you have full control when removing bones and fat from meat. The knife weighs just 106 grams, providing excellent balance and reducing fatigue during extended use.

Ideal for precise boning of poultry, rabbit, pork breast, and other cuts of meat where you need to work close to bones or cartilage.

Precision and Safety in One Tool

The flexible blade allows you to follow bone structures with great accuracy, minimising waste and ensuring maximum yield from the raw ingredient. The knife's curved shape is particularly suited to working against a cutting board, giving you better control on demanding tasks such as cutting spare ribs from a side of pork. The ergonomic handle of the Icel Safe series is designed to protect your hand and keep it at a safe distance from the blade during use, reducing the risk of injury even with intensive use.

Durability and Maintenance

The knife is made from high-quality stainless steel that retains its sharpness and resists corrosion with correct maintenance. To prolong the knife's service life, hand-washing is recommended after use as it is not dishwasher safe. The blade can be sharpened repeatedly to maintain optimum cutting performance. The flexible blade also allows you to adjust the cutting angle as needed, which is particularly useful during precise boning tasks where you are working close to the bone.

Technical Specifications

The boning knife has a total blade length of 150 mm and weighs just 106 grams, providing a good balance between strength and manoeuvrability. The blue plastic handle ensures a secure grip even with wet hands, and the flexible stainless steel blade guarantees precise cutting. The knife is designed for professional use but is equally well suited to home cooks who value quality kitchen tools.

With this boning knife you get:

• A flexible 15 cm blade that follows bone structures with precision
• An ergonomic and secure grip with the blue plastic handle
• High-quality stainless steel that stays sharp with proper maintenance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can this boning knife be used for all types of meat?
Yes, the knife is suitable for poultry, pork, beef, and game. The flexible blade makes it particularly well suited to precise work around bones.

How do I best maintain my boning knife?
Wash the knife by hand after use and avoid the dishwasher. Dry it thoroughly after washing and store it protected.